Results 171 to 180 of about 744,240 (310)
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Functional differentiation and adaptive responses of absorptive and transport roots in alpine grassland plants under nitrogen and phosphorus addition. [PDF]
Du J, Li X, Sun Q, Yang L, Li Y, Dong S.
europepmc +1 more source
Geography and Development in Africa: Overview and Implications for Regional Cooperation [PDF]
Geography causes African countries to experience a ?proximity gap?. To overcome this gap a ?big push? may be needed in infrastructure. The cross-border nature of such infrastructure requires regional cooperation in at least four issues: transport ...
Naude, Wim
core
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Tree age affects key fine root morphological traits but does not interfere strongly with (ecto-)mycorrhizal traits. [PDF]
Qin Y +4 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Macroeconomic analysis of road vehicles related environmental pollution in Hungary
Török Árpád, Török Ádám
doaj +1 more source
The COVID-19 vaccine procurement and supply chain in the Democratic Republic of Congo. [PDF]
Lobukulu Lolimo G +17 more
europepmc +1 more source
Modelling global trade with optimal transport. [PDF]
Gaskin T +3 more
europepmc +1 more source

