Results 61 to 70 of about 112 (111)
A Transnational History of Trappist Cheese
, 2022 While Trappist monks in France have been producing artisan cheese since the seventeenth century, the ubiquitous trappista cheese in Hungary was generally recognized as a mass-produced and low-quality product at the end of the twentieth century. The origins of the mild flavoured, semi-hard cheese, however, reveal that trappista reached Hungary from ...
openaire +3 more sources
Associations of dietary fat, regional adiposity, and blood pressure in men. [PDF]
JAMA, 1987 Williams PT +6 more
europepmc +1 more source