Results 81 to 90 of about 58,710,234 (114)

Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity. [PDF]

Braz J Microbiol, 2008
Oliveira RB, de L Oliveira A, Glória MB.   +2 more
europepmc   +1 more source

Memoria del Instituto de Tecnología de Alimentos - 2019.

, 2020
El Instituto Tecnología de Alimentos (ITA) realiza investigación aplicada y desarrollos tecnológicos innovativos para promover la calidad integral de los alimentos, constituyendo un ámbito de excelencia y referencia en la temática.
INTA. Instituto de Tecnología de Alimentos
core  

The adaptation process of the Brazilian National Health System to the effects of climate change. [PDF]

Epidemiol Serv Saude
Garcia KKS, Horta MAP.
europepmc   +1 more source

Microbial modeling of thermal resistance of Alicyclobacillus acidoterrestris CRA7152 spores in concentrated orange juice with nisin addition. [PDF]

Braz J Microbiol, 2009
Peña WE, de Massaguer PR, Teixeira LQ.
europepmc   +1 more source

Prevalence, spatial distribution, and economic impact of bovine cysticercosis in slaughtered animals under federal inspection in Minas Gerais, Brazil (2021-2022). [PDF]

Rev Bras Parasitol Vet
Silva ME, Alvares FBV, Feitosa TF, Rodrigues MZ, Vilela VLR.   +4 more
europepmc   +1 more source

Tactile, thermal and gustatory stimulation therapy in the treatment of post-stroke oropharyngeal dysphagia: a scoping review. [PDF]

Codas
Matos J, Andrade RA, Bilheri DFD, Santos MA, Oliveira DL, Pernambuco LA, Furkim AM.   +6 more
europepmc   +1 more source

Speech-language-hearing interventions in orofacial functions in individuals with Down syndrome: a scoping review. [PDF]

Codas
Correia PRB, Freire MLJ, Coêlho JF, Vasconcelos ML, Motta AR, Taveira KVM, Alves GADS.   +6 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Recommendations of the Brazilian Society of Nephrology for sustainable nephrology in Brazil. [PDF]

J Bras Nefrol
Moura AF, Vieira CKS, Pimentel AL, Pinto LCS, Nerbass FB, Tostes FRV, Riso NDM, Trancoso RB, Salani TG, Costa CBS, Abreu PF, Moura-Neto JA.   +11 more
europepmc   +1 more source

The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative. [PDF]

Codas
Santo TCDE, Ponsoni A, Souza CM, Mourao LF.   +3 more
europepmc   +1 more source