Results 201 to 210 of about 207,954 (306)
ABSTRACT Recent policy discourse in Australia focuses on the minimum age of criminal responsibility with minimal attention to prevention strategies. Guided by theory which views child development within nested environmental contexts and recognises the cumulative impact of risk factors, this retrospective cohort study uses de‐identified linked ...
Vincent Yaofeng He+4 more
wiley +1 more source
Exogenous lactate infusion (ELI) in traumatic brain injury: higher dose is better? [PDF]
Vespa P+8 more
europepmc +1 more source
Prospective memory retraining in adults with traumatic brain injury
Roseann Hannon
openalex +1 more source
APOPTOSIS FOLLOWING TRAUMATIC BRAIN INJURY 195 [PDF]
Donna L. Johnston+3 more
openalex +1 more source
ABSTRACT In 2019, the Australian government established the Royal Commission into Violence, Abuse, Neglect and Exploitation of People with Disability (‘Disability Royal Commission’, DRC) to investigate widespread mistreatment of people with disability. Nearly 10,000 people with disability, their families and supporters engaged with the DRC.
Kate D'Cruz+7 more
wiley +1 more source
A case of late-onset psychosis secondary to traumatic brain injury difficult to differentiate from delirium. [PDF]
Kato T+5 more
europepmc +1 more source
ABSTRACT Diagnoses of autism spectrum disorder in Australia have increased considerably in recent years. The current study investigated how the National Disability Insurance Scheme (NDIS) impacts quality of life (QoL) among carers of children with autism spectrum disorder.
Jesse Gerhard, Sharon L. Grant
wiley +1 more source
Current Management and Future Challenges in the Management of Severe Traumatic Brain Injury. [PDF]
Russo L, Kazmi A, Ahmed N.
europepmc +1 more source
ABSTRACT Background According to the National Health and Nutrition Examination Survey (NHANES), more than 20 million Americans suffer from chronic taste problems. Unfortunately, quantitative testing is rarely performed, self‐reports are inaccurate, and “taste” is often confused with olfaction‐dependent flavors.
Richard L. Doty+2 more
wiley +1 more source