Results 181 to 190 of about 3,290 (307)

An Experimental Investigation on the Impact of Burner Height and Location on the Characteristics of Externally Venting Flames

open access: yesFire and Materials, EarlyView.
ABSTRACT Fire sources in actual compartment fires exhibit a predominantly uneven spatial distribution. In this context, the impact of the height and location of the fire source, as well as the heat release rate (HRR) of the fire, on the thermal characteristics of Externally Venting Flames (EVF) is experimentally investigated.
Dionysios I. Kolaitis   +1 more
wiley   +1 more source

The greenhouse gas emissions of the most remarkable Finnish fish product chains. [PDF]

open access: yesSci Rep
Silvenius F   +8 more
europepmc   +1 more source

Manual for the international bottom trawl surveys. Revision VII

open access: yes, 1999
The International Bottom Trawl Survey Working Group, formerly known as the International Young Fish Survey Working Group, has the responsibility of coordinating various research vessel surveys conducted within certain ICES areas. The first survey to be coordinated was the International Young Fish Survey (IYFS) that was conducted in the North Sea and ...
openaire   +2 more sources

Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies

open access: yesFood Safety and Health, EarlyView.
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy   +8 more
wiley   +1 more source

Toxic Metals in Dried Marine Fish and Implications for Human Health in Bangladesh and Exporting Countries

open access: yesFood Safety and Health, EarlyView.
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun   +7 more
wiley   +1 more source

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