Results 151 to 160 of about 3,108 (168)

Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein

Food Chemistry, 2018
Zhaosheng Wang, Ying-Qiu Li, Hai-Zhen Mo   +2 more
exaly  

Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia SectionMoutan) Yellow Flowers

Journal of Agricultural and Food Chemistry, 2009
Qingyan Shu, Liangsheng Wang
exaly  

Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

Food Chemistry, 2015
Shanshan Li, Liangsheng Wang, Lijin Wang   +2 more
exaly  

Tree Peonies and Others

2007
openaire   +1 more source

Roasted tree peony ( Paeonia ostii ) seed oil: Benzoic acid levels and physicochemical characteristics

International Journal of Food Properties, 2019
, Joe Regenstein, Feng Jin
exaly  

Establishment of in vitro grafting system for Tree Peony

South African Journal of Botany
Bingjie An, Shuangshuang Yang, Yimiao Sun, Xinrong Fu, Zijing Lin, Wen Gao, Zhengjing Wu   +6 more
openaire   +1 more source

Comparison of anthocyanins in non-blotches and blotches of the petals of Xibei tree peony

Scientia Horticulturae, 2007
Qingyan Shu, Liangsheng Wang, Zheng’An Liu   +2 more
exaly  

Physiological and Transcriptomic Analysis of Tree Peony (Paeonia section Moutan DC.) in Response to Drought Stress

Forests, 2019
, Zhao Daqiu, Wu Yanqing
exaly  

Morphological diversity of some introduced tree peony cultivars

Biodiversity Science, 2011
Zhou Bo, Jiang Haidong, Zhang Xiuxin, Xue Jingqi, Shi Yantong   +4 more
openaire   +1 more source

In vitro Culture Of Tree Peony Through Axillary Budding

2007
M. Beruto, P. Curir
openaire   +1 more source