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Oil‐use Feature of Tree Peony Seed Oil and Its Application in Functional Food Field

Chemistry & Biodiversity
ABSTRACTPaeonia suffruticosa, commonly known as tree peony, has a long cultivation history due to its ornamental, medicinal, and oil‐producing properties. Tree peony seed oil (TPSO) extracted from tree peony seeds contains high bioactive components, including unsaturated fatty acids, paeonol, phytosterol, and squalene.
Wei Liu +5 more
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Diversity in seed oil content and fatty acid composition in three tree peony species with potential as sources of omega-3 fatty acids

The Journal of Horticultural Science and Biotechnology, 2016
ABSTRACTTree peony (Paeonia sect. Moutan) has long been known as a horticultural and medicinal plant in China. Recent studies have shown that tree peony may have further potential applications in the field of edible oils. The selection and cultivation of acceptable varieties is a key issue. Seed from 21 genotypes belonging to P. ostii, P. rockii, and P.
Jigang Han +4 more
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Exploring the Effect of Active Components in Oil Tree Peony Seed Meal on Swine Disease Resistance and its Potential Mechanisms Based on Network Pharmacology and Molecular Docking

Chemistry & Biodiversity
AbstractThis study aims to explore the feasibility of using network pharmacology and molecular docking technology to predict the effects of active components from oil tree peony seed meal (PSM) on swine diseases. Ten active components of PSM were screened Screening through literature search and network pharmacology standards, including Betulinic acid ...
Xu Yang +5 more
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Large-scale extraction, enrichment and separation of paeoniflorin and albiflorin from the oil tree peony seed cake