Characterization of Agronomic and Seed Oil Features for Different Cultivars of Tree Peony
Plants, 2023 Tree peony is a unique oil plant resource in China, and tree peony seed oil is one of the healthy edible oils with a very promising future. However, the main oil tree peony cultivars promoted in China are Paeonia ostii ‘Fengdan’ and Paeonia rockii.
Hao Wang +9 more
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A Tree Peony Trihelix Transcription Factor PrASIL1 Represses Seed Oil Accumulation [PDF]
Frontiers in Plant Science, 2021 In many higher plants, seed oil accumulation is governed by complex multilevel regulatory networks including transcriptional regulation, which primarily affects fatty acid biosynthesis.
Weizong Yang +18 more
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Foraging Behavior and Pollination Efficiency of Apis mellifera L. on the Oil Tree Peony ‘Feng Dan’ (Paeonia ostii T. Hong et J.X. Zhang) [PDF]
Insects, 2019 To solve the issue of insufficient pollinating of insects for the oil tree peony ‘Feng Dan’ (Paeonia ostii T. Hong et J.X. Zhang) and improve its seed set and yield, we conducted observations from 2017 to 2018 to investigate the relationship ...
Chunling He +4 more
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Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil [PDF]
Foods, 2020 Tree peonies (Paeonia ostii and Paeonia rockii) are popular ornamental plants. Moreover, these plants have become oil crops in recent years. However, there are limited compositional studies focused on fatty acids.
Xiaoqin Wang +5 more
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Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics [PDF]
International Journal of Food Properties, 2019 Tree peony seeds oil (TPSO, Paeonia ostii) extracted at different roasting temperatures were studied for color, acid values, total phenols, fatty acid composition, antioxidant capacity, volatiles, and benzoic acid.
Feng Jin +4 more
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Antioxidants, 2023 Tree peony seed oil (TPSO) is an important plant source of n-3 polyunsaturated fatty acid (α-linolenic acid, ALA > 40%) that is receiving increasing attention for its excellent antioxidant and other activities.
Wen-Sen He +7 more
doaj +5 more sources
Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil [PDF]
CyTA - Journal of Food, 2018 Tree peony seed oil (TPSO) is novel edible oil enriched in omega-3 polyunsaturated fatty acid. To inhibit TPSO oxidation, several individual and combined natural antioxidants were added and evaluated by peroxide value, DPPH and ABTS radical scavenging ...
Zhangzhen Bai +6 more
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Transcriptome and Metabolome Analyses Reveal the Accumulation Mechanism of Carbohydrates During Paeonia ostii Seed Development [PDF]
BiomoleculesCarbohydrate accumulation during seed development directly influences the oil yield and quality of oilseed plants. To clarify the metabolic and molecular mechanisms underlying this process, we examined seed morphology, metabolome, and transcriptome ...
Zhen Li +5 more
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Genome-Wide Identification and Expression Analysis of the CaM Gene Family in Tree Peony (Paeonia ostii) During the Pistil Pollination Process [PDF]
Current Issues in Molecular BiologyTree peony is an important horticultural plant with both ornamental and oil value. The tree peony genome and databases were used to search for calmodulin family genes to explore their function in the pollination of tree peony.
Guodong Zhao +4 more
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The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of Paeonia ostii ‘Fengdan’ Seeds [PDF]
PlantsTree peony seeds, traditionally used for edible oil production, are rich in α-linolenic acid (ALA). However, little attention is paid to their development as a healthcare food due to their bitter and astringent taste.
Shuting Li +8 more
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