Results 1 to 10 of about 90,293 (168)
Oilseeds and fats, crops and lipids, 2021 This paper presents the results of a legume-based value chain analysis based on twenty-seven case studies in the H2020 LegValue project and discusses those relating to organic legume-based value chains.
Smadja Tiana, Muel Frédéric
doaj +1 more source
Quality Evaluation of Walnuts from Different Regions in China
Foods, 2023 This study analyzed and evaluated the basic crude fat contents, crude protein contents, phenolic compounds, lipid compositions (fatty acids, phytosterols, and tocopherols), and amino acid compositions of 26 walnut samples from 11 walnut-growing provinces
Xuan Ma +6 more
doaj +1 more source
Research Progress on New Food Raw Materials for Seven Seed Oils
Shipin gongye ke-ji, 2022 Compared with other edible oils and fats, the unsaturated fatty acids of the new food raw materials of seed oil are richer and more favored by consumers.
Shiqi ZHOU, Yaxi ZHOU, Wenjie YAN
doaj +1 more source
Toxic and Repellent Effects of Three Oils as Seed Treatment against Aphis craccivora Koch. under Laboratory Conditions [PDF]
Journal of Plant Protection and Pathology, 2022 The present study was carried out in the laboratory to investigate the repellent and toxic effects of faba bean seed treatment by camphor, mint, and basil oils on Aphis craccivora, and also, the effect of using dry and sprouting seeds was investigated ...
E. El-Solimany, M. Aboelfadel
doaj +1 more source
EVALUATION OF SOME PROMISING SUNFLOWER GENOTYPES FOR YIELD, ITS COMPONENTS AND QUALITY [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2012 Two field experiments were carried out at Sakha Agric. Res. Station, during two seasons of 2010 and 2011 to investigate the performance of fifteen sunflower genotypes namely some new open pollinated genotypes (120, 125, 230, 235, 240, 245, 350, 355, 460,
Rasha Y. S. Abd El-Khalek +2 more
doaj +1 more source
Molecules, 2023 The authenticity of food products marketed as health-promoting foods—especially unrefined, cold-pressed seed oils—should be controlled to ensure their quality and safeguard consumers and patients. Metabolomic profiling using liquid chromatography coupled
Agata Sumara +5 more
doaj +1 more source
Grasas y Aceites, 2021 Cactus seed oil is gaining considerable popularity in the cosmetic industry. To estimate cactus seed oil’ industrial as well as domestic ease of use, we investigated the oxidative stability of Moroccan cactus seed oil under accelerated aging conditions ...
S. Gharby +6 more
doaj +1 more source
Journal of the American Chemical Society, 1920 n ...
Baughman, Walter F. +2 more
openaire +2 more sources
Journal of Chemistry, 2022 The aim was to optimize the extraction process of Akebia trifoliata seed oil. Using Akebia trifoliata seed as raw material, the oil extraction rate was used as index.
Rong-Rong Huang, Li-Ye Fan, Qi-Zhao Li
doaj +1 more source
Cosmetics, 2020 Moringa oleifera seed oil has been recognized for its benefits in relation to the skin. The objective of this study was to evaluate the chemical composition and antioxidant activity of moringa seed oil, to formulate a moringa seed oil cream, and to ...
Sirivan Athikomkulchai +5 more
doaj +1 more source