Results 31 to 40 of about 90,293 (168)

Emulgels Containing Perilla frutescens Seed Oil, Moringa oleifera Seed Oil, and Mixed Seed Oil: Microemulsion and Safety Assessment

Polymers, 2022
P. frutescens seed oil and M. oleifera seed oil consist of fatty acids and sterols that are beneficial for skin. Mixing of these oils at 1:1 ratio has shown to increase antioxidant activity of oils. This study aims to formulate emulgels containing microemulsions of P. frutescens seed oil, M. oleifera seed oil, and mixed P. frutescens and M.
Prakairat Tunit, Chuda Chittasupho, Kusuma Sriyakul, Parunkul Tungsuruthai, Panlop Chakkavittumrong, Kesara Na-Bangchang, Somboon Kietinun   +6 more
openaire   +2 more sources

Analysis of flavor and widely metabolomics differences in black sesame before and after processing

Oil Crop Science
The objective of this study was to determine the differences of aroma and taste in three black sesame originsbefore and after processing via flavor and widely metabolomics. By analyzing the sensory characteristics and metabolites of raw and treated black
Yini Yang, Linhai Wang, Yunhai Wang, Yuting An, Qi Zhou, Xia Xiang   +5 more
doaj   +1 more source

STABILITY AND SUNSCREEN ACTIVITY OF NUTMEG SEED OIL EMULGEL WITH CARBOPOL 940 VARIATION AS GEL BASE

Jurnal Farmasi Sains dan Praktis, 2022
Nutmeg seed oil is one of essential oil which unstable in storage. The stability of nutmeg seed oil can be improved by being formulated into an emulgel with carbopol 940.
Ilma Nur Khafifa, Ayu Shabrina, M Fatchur Rochman   +2 more
doaj   +1 more source

Seed Oil Content, Yield and Fiber Quality Traits in Some Egyptian Cotton Genotypes [PDF]

Journal of Plant Production, 2020
This work was done at Sakha Agricultural Research Station,during 2018 and 2019 seasons.The aim was evaluating cottonseed oil content,yield and its components and fiber traits of some Egyptian genotypes to improve seed oil content with the other economic ...
H. El-Hoseiny, E. Amer, S. Hassan
doaj   +1 more source

Influence of Seeding Rates on Seed yield, Oil Content, Oil Yield and other Yield Attributes of four Linseed (Linum usitatissimum L), Varieties in Horo Guduru District, Western Ethiopia

Cogent Food & Agriculture, 2022
Seed rate is one of the agronomic factors that decreases seed yield by subjecting plants to lodging and competition. The field experiment was conducted in 2019/20, and 2020/2GC main cropping seasons on Harato and Gitilo sites to determine the effect of ...
Alemu Beyene, Yibekal Alemayehu, Adugna Wakijira, Hirpha Legesse   +3 more
doaj   +1 more source

Aktivitas Antioksidan dan Komposisi Asam Lemak Minyak Biji Chia dan Minyak Biji Selasih

Jurnal Teknologi dan Industri Pangan
Chia seeds (Salvia hispanica) and basil (Ocimum basilicum) are known to have high fat content. The chemical components of chia and basil consist of protein (20.89 and 26.05%), fat (37.61 and 26.03%), carbohydrates (36.81 and 42.47%), ash (4.69 and 5.45%)
Afrida Nurwulan, Dede Robiatul Adawiyah, Dias Indrasti   +2 more
doaj   +1 more source

Primary metabolite contents are correlated with seed protein and oil traits in near-isogenic lines of soybean

Crop Journal, 2019
Soybean (Glycine max [L.] Merr.) is an important source of human dietary protein and vegetable oil. A strong negative correlation between protein and oil contents has hindered efforts to improve soybean seed quality.
Jie Wang, Pengfei Zhou, Xiaolei Shi, Na Yang, Long Yan, Qingsong Zhao, Chunyan Yang, Yuefeng Guan   +7 more
doaj   +1 more source

Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation

Plants, 2023
Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits.
Mingjie Chen, Yi Zhang, Zhenghua Du, Xiangrui Kong, Xiaofang Zhu   +4 more
doaj   +1 more source

Antioxidative Activities of Both Oleic Acid and Camellia tenuifolia Seed Oil Are Regulated by the Transcription Factor DAF-16/FOXO in Caenorhabditis elegans. [PDF]

PLoS ONE, 2016
BACKGROUND:Tea seed oil is a high quality edible oil, yet lacking sufficient scientific evidences to support the nutritional and medical purposes. We identified major and minor components in Camellia tenuifolia seed oil and investigated the antioxidative
Chia-Cheng Wei, Pei-Ling Yen, Shang-Tzen Chang, Pei-Ling Cheng, Yi-Chen Lo, Vivian Hsiu-Chuan Liao   +5 more
doaj   +1 more source

Genetic regulatory networks of soybean seed size, oil and protein contents

Frontiers in Plant Science, 2023
As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing yield and improving nutritional quality (high oil or protein) are the top two fundamental goals of soybean breeding.
Zongbiao Duan, Zongbiao Duan, Qing Li, Hong Wang, Xuemei He, Min Zhang   +5 more
doaj   +1 more source