Results 31 to 40 of about 2,278,843 (305)

Ultrasound Assisted Esterification of Rubber Seed Oil for Biodiesel Production [PDF]

, 2012
Production of biodiesel is currently shifting from the first to the second generation in which the raw materials are mostly from non-edible type oils and fats. Biodiesel production is commonly conducted under batch operation using mechanical agitation to
Berkah , Fajar, W , Widayat,, Tamtomo , Kiono   +2 more
core   +1 more source

Influence of Seeding Rates on Seed yield, Oil Content, Oil Yield and other Yield Attributes of four Linseed (Linum usitatissimum L), Varieties in Horo Guduru District, Western Ethiopia

Cogent Food & Agriculture, 2022
Seed rate is one of the agronomic factors that decreases seed yield by subjecting plants to lodging and competition. The field experiment was conducted in 2019/20, and 2020/2GC main cropping seasons on Harato and Gitilo sites to determine the effect of ...
Alemu Beyene, Yibekal Alemayehu, Adugna Wakijira, Hirpha Legesse   +3 more
doaj   +1 more source

Oil palm (Elaeis guineensis) seed characteristics and germination potential as influenced by maturity stage and fruitlet position on a bunch

, 2023
Oil palm is mainly propagated through dura × pisifera hybrid (DxP) seeds. In the natural environment, oil palm seeds require more than eight months of storage to achieve 25% germination due to a combination of morphological and physiological dormancy ...
Sinniah, Uma Rani, Namasivayam, Parameswari, Ghazali, Mohd Norsazwan, MOHD NORSAZWAN GHAZALI   +3 more
core   +1 more source

Mapping QTLs with additive and epistatic effects for awn length and their effects on kernel-related traits in common wheat

Frontiers in Plant Science
IntroductionWheat awns are crucial determinants of wheat yield due to their capacity to photosynthesize and exchange gas. Understanding the genetic basis of awn length (AL) is essential for improving wheat yield in molecular breeding programs.MethodsIn ...
Nina Sun, Wei Liu, Deyang Shi, Chunhua Zhao, Jinlian Ou, Yuanze Song, Zilin Yang, Han Sun, Yongzhen Wu, Ran Qin, Tangyu Yuan, Yanlin Jiao, Linzhi Li, Fa Cui   +13 more
doaj   +1 more source

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

Grasas y Aceites, 2021
Cactus seed oil is gaining considerable popularity in the cosmetic industry. To estimate cactus seed oil’ industrial as well as domestic ease of use, we investigated the oxidative stability of Moroccan cactus seed oil under accelerated aging conditions ...
S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus, Z. Charrouf   +6 more
doaj   +1 more source

Impact of deacidification processes on the quality and oxidative stability of walnut oil

Oil Crop Science
In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material.
Xuan Ma, Chongbo Huang, Chang Zheng, Fangyan Long, Mandi Zhao, Changsheng Liu   +5 more
doaj   +1 more source

Molecular mechanism of the extended oil accumulation phase contributing to the high seed oil content for the genotype of tung tree (Vernicia fordii)

BMC Plant Biology, 2018
Background Oil from seeds of the tung tree (Vernicia fordii) has unique drying properties that are industrially important. We found that the extended oil accumulation period was related to the high seed oil content at maturity among tung tree population.
Lingling Zhang, Pan Wu, Wenying Lu, Shiyou Lü   +3 more
doaj   +1 more source

Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study

Annals of Medicine, 2019
Introduction: The production of food by-products is a major problem nowadays, and their valorization as food ingredients for the development and formulation of new food products has increased.
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, M. Beatriz P. P. Oliveira, Helena S. Costa   +4 more
openaire   +2 more sources

Evaluation of Antioxidant Activity and Cytotoxicity of Cumin Seed Oil Nanoemulsion Stabilized by Sodium Caseinate- Guar Gum

Pharmaceutical Sciences, 2017
Background: The objective of this study was to prepare the sodium caseinate- guar gum stabilized nanoemulsion of cumin seed oil (Cumminum cyminum) using ultrasonication method.
Parastoo Farshi 1, Mahnaz Tabibiazar 2 * , Marjan Ghorbani 3, Hamed Hamishehkar 3
doaj   +1 more source

Seed Oil Content, Yield and Fiber Quality Traits in Some Egyptian Cotton Genotypes [PDF]

Journal of Plant Production, 2020
This work was done at Sakha Agricultural Research Station,during 2018 and 2019 seasons.The aim was evaluating cottonseed oil content,yield and its components and fiber traits of some Egyptian genotypes to improve seed oil content with the other economic ...
H. El-Hoseiny, E. Amer, S. Hassan
doaj   +1 more source