Results 11 to 20 of about 2,278,843 (305)
Journal of Food Studies, 2018 Physicochemical properties, fatty acid composition, antioxidant compounds and oxidative stability of oil-tea seed oil (Camellia oleifera Abel.) and green-tea seed oil (Camellia sinensis O. Ktze.) were investigated. The refractive index, saponification value, iodine value, acid value, peroxide value, unsaponifiables were determined to assess the quality
Xinchu Weng +2 more
openaire +3 more sources
Biochemical and genetic analyses of Jatropha curcas L. seed composition [PDF]
, 2011 Diminishing worldwide fossil fuel reserves coupled with the negative impact of their use on the environment has led to increased research and development of renewable energy sources.
He, Wei
core +5 more sources
Biodiesel Production from Rubber Seed Oil via Esterification Process [PDF]
, 2012 One promise source of alternative energy is biodiesel from rubber seed oil, because the raw materials available in plentiful quantities and can be renewed.
W, Widayat,, S, Suherman
core +2 more sources
Optimization and Quality Analysis of Different Extraction Methods of Palm Seed Oil
Complexity, 2021 The extraction process of palm seed oil was optimized. Using palm seed as raw material, oil extraction rate was used as an index. The effects of flash extraction, ultrasonic-assisted extraction, supercritical extraction, and aqueous enzymatic extraction ...
Qi-Zhao Li, Zheng-Qun Cai
doaj +1 more source
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula
Foods, 2022 In this study, ‘Béjaoui’ Cucurbita maxima seeds variety were exposed to both microwave and roasting prior to oil cold press extraction. In addition, full-fat mayonnaise formula from untreated and treated pumpkin seed oils was prepared and assessed for ...
Leila Rezig +6 more
doaj +1 more source
Multi-Trait Selection of Promising Advanced Lines of Rapeseed Using Selection Index of Ideal Genotypes [PDF]
پژوهشهای ژنتیک گیاهی, 2022 Genetic diversity is key to breeding programs and increasing selection efficiency. In this study, 19 promising advanced lines (F7 generation) along with two cultivars, Dalgan and, RGS003 were evaluated in a randomized complete block design with three ...
Amir Gholizadeh +8 more
doaj +1 more source
Horticulturae, 2022 The seed kernel of Balanites roxburghii Planch., an underutilized species, yields a substantial amount of oil and has an impressive fatty acid profile. Both seed cake and seed oil have the potential to be rich nutritive sources.
Guggalada Govardhana Yadav +2 more
doaj +1 more source
The alimentary impact of the hemp seed [PDF]
, 2013 Hemp seed and hemp seed oil can supply us with many important substances. Their essential fatty acid compositions are favourable, but they may contain non-psychotropic cannabinoids. Emerging data show that these components can influence the health status
Ditrói, Kálmán +14 more
core +1 more source
Cosmetics, 2020 Moringa oleifera seed oil has been recognized for its benefits in relation to the skin. The objective of this study was to evaluate the chemical composition and antioxidant activity of moringa seed oil, to formulate a moringa seed oil cream, and to ...
Sirivan Athikomkulchai +5 more
doaj +1 more source
Natural cold pressed oils as cosmetic products
Family Medicine & Primary Care Review, 2016 Background. It seems that patients may ask general practitioners about natural cosmetics applied on the skin regarding their safety and suitability. Objectives.
Małgorzata Ligęza +4 more
doaj +1 more source