Results 21 to 30 of about 90,293 (168)

Study on the Fatty Acid Composition and Basic Physical and Chemical Indicators of Peony Seed Oil in Different Origins

Shipin gongye ke-ji, 2023
Objective: The fatty acid composition of peony seed oil for oil of different varieties and different origins in the Loess Plateau was studied, and the differences in peony seed oil for different oils were compared and evaluated.
Yaqi ZHENG, Yi WU, Weiqiong YUAN, Tao WANG, Zhaolin LÜ   +4 more
doaj   +1 more source

Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil

Journal of Food Studies, 2018
Physicochemical properties, fatty acid composition, antioxidant compounds and oxidative stability of oil-tea seed oil (Camellia oleifera Abel.) and green-tea seed oil (Camellia sinensis O. Ktze.) were investigated. The refractive index, saponification value, iodine value, acid value, peroxide value, unsaponifiables were determined to assess the quality
Xinchu Weng, Zhuoting Yun, Chenxiao Zhang   +2 more
openaire   +2 more sources

Mapping QTLs with additive and epistatic effects for awn length and their effects on kernel-related traits in common wheat

Frontiers in Plant Science
IntroductionWheat awns are crucial determinants of wheat yield due to their capacity to photosynthesize and exchange gas. Understanding the genetic basis of awn length (AL) is essential for improving wheat yield in molecular breeding programs.MethodsIn ...
Nina Sun, Wei Liu, Deyang Shi, Chunhua Zhao, Jinlian Ou, Yuanze Song, Zilin Yang, Han Sun, Yongzhen Wu, Ran Qin, Tangyu Yuan, Yanlin Jiao, Linzhi Li, Fa Cui   +13 more
doaj   +1 more source

Evaluation of Antioxidant Activity and Cytotoxicity of Cumin Seed Oil Nanoemulsion Stabilized by Sodium Caseinate- Guar Gum

Pharmaceutical Sciences, 2017
Background: The objective of this study was to prepare the sodium caseinate- guar gum stabilized nanoemulsion of cumin seed oil (Cumminum cyminum) using ultrasonication method.
Parastoo Farshi 1, Mahnaz Tabibiazar 2 * , Marjan Ghorbani 3, Hamed Hamishehkar 3
doaj   +1 more source

Impact of deacidification processes on the quality and oxidative stability of walnut oil

Oil Crop Science
In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material.
Xuan Ma, Chongbo Huang, Chang Zheng, Fangyan Long, Mandi Zhao, Changsheng Liu   +5 more
doaj   +1 more source

Molecular mechanism of the extended oil accumulation phase contributing to the high seed oil content for the genotype of tung tree (Vernicia fordii)

BMC Plant Biology, 2018
Background Oil from seeds of the tung tree (Vernicia fordii) has unique drying properties that are industrially important. We found that the extended oil accumulation period was related to the high seed oil content at maturity among tung tree population.
Lingling Zhang, Pan Wu, Wenying Lu, Shiyou Lü   +3 more
doaj   +1 more source

Unravelling seed oil, protein and fiber density in lintlessfuzzless upland cotton (Gossypium hirsutum. L) through combining ability estimates and association studies

Electronic Journal of Plant Breeding, 2023
An investigation was carried out to understand the gene action for seed oil, seed protein, seed gossypol, seed cotton yield and fiber density through intra-hirsutum crosses. Combining ability and gene action were studied in eighteen hybrids involving
L. Ananda Lekshmi1 , M. Kumar2*, S. Rajeswari3 , M. Raveendran4 , D. Uma5 and S. Manickam 6
doaj   +1 more source

Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study

Annals of Medicine, 2019
Introduction: The production of food by-products is a major problem nowadays, and their valorization as food ingredients for the development and formulation of new food products has increased.
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, M. Beatriz P. P. Oliveira, Helena S. Costa   +4 more
openaire   +2 more sources

Nutritional Composition and In Vitro Antioxidant Activities of Seed Kernel and Seed Oil of Balanites roxburghii: An Underutilized Species

Horticulturae, 2022
The seed kernel of Balanites roxburghii Planch., an underutilized species, yields a substantial amount of oil and has an impressive fatty acid profile. Both seed cake and seed oil have the potential to be rich nutritive sources.
Guggalada Govardhana Yadav, Hosakatte Niranjana Murthy, Yaser Hassan Dewir   +2 more
doaj   +1 more source

COCKLE-BUR OIL. A NEW SEED OIL. [PDF]

Journal of the American Chemical Society, 1920
n ...
openaire   +2 more sources