Results 41 to 50 of about 90,293 (168)

Effect of seed dormancy on lipid accumulation and its molecular mechanism in oilseed rape

open access: yes浙江大学学报. 农业与生命科学版, 2017
Oilseed rape (Brassica napus L.) is one of the most widely grown oil crops and ranks the top-one edible oil in China. However, a significant proportion of the rapeseed oil in China relies on importation from abroad.
WANG Haoyi   +3 more
doaj   +1 more source

Adaptive evolution of seed oil content in angiosperms: accounting for the global patterns of seed oils [PDF]

open access: yesBMC Evolutionary Biology, 2016
Studies of the biogeographic distribution of seed oil content in plants are fundamental to understanding the mechanisms of adaptive evolution in plants as seed oil is the primary energy source needed for germination and establishment of plants. However, seed oil content as an adaptive trait in plants is poorly understood.
Sanyal, Anushree, Decocq, Guillaume
openaire   +3 more sources

PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL [PDF]

open access: yesJournal of Food and Dairy Sciences, 2002
Physico-chemical properties of roselle seed and its oil as affected by extraction method were investigated. The obtained results revealed that moisture, ether extract, crude protein, crude fiber, ash and carbohydrate contents of roselle seed were 8.38 ...
M. Roushdi   +3 more
doaj   +1 more source

The Effect of Camellia Seed Oil Intake on Lipid Metabolism in Mice

open access: yesNatural Product Communications, 2016
Camellia seed oil has mainly been applied to the production of cosmetics, and research into its dietary effects is required. Alterations in lipid metabolism by the intake of camellia seed oil were investigated.
Tadaaki Satou   +5 more
doaj   +1 more source

Cephalaria syriaca seed oil

open access: yesJournal of the American Oil Chemists' Society, 1978
AbstractCephalaria syriaca shrad., in Turkish pelemir, grows predominantly in the southeastern district of Turkey as a weed in cereal fields. Pelemir seeds are sometimes used for extraction of their oil, as an improver of baking value of wheat, and as an antistaling agent for bread.
YAZICIOGLU, T, KARAALI, A, GOKCEN, J
openaire   +3 more sources

Molecular and biochemical analysis of the castor caruncle reveals a set of unique genes involved in oil accumulation in non-seed tissues

open access: yesBiotechnology for Biofuels, 2019
Background With the increasing demand for vegetative oil and the approach of peak seed oil production, it is important to develop new oil production platforms from non-seed tissues. Castor bean (Ricinus communis) is one of the crops for vegetable oil for
Xia Wan   +6 more
doaj   +1 more source

Effect of branch position on seed weight and oil content in canola (Brassica napus L.)

open access: yesJournal of Applied Botany and Food Quality, 2017
Increasing seed weight and oil content are the main pathways to increase canola seed oil yield. The effect of branch position on seed weight and oil content has not been previously reported in canola.
Yun Ren   +5 more
doaj   +1 more source

Antioxidation and hypolipidemia functions of three oils in vitro

open access: yesShipin yu jixie
ObjectiveTo investigate the antioxidant activity and hypolipidemic function of camellia seed oil, bitter apricot kernel oil, and peanut oil.MethodsThe antioxidant and hypolipidemic activities of the three oils are evaluated through in vitro antioxidant ...
WU Qiutong   +3 more
doaj   +1 more source

Optimization of subcritical butane extraction process for sea buckthorn seed oil and its multidimensional quality analysis

open access: yesShipin yu jixie
ObjectiveTo explore the extraction efficiency and quality of sea buckthorn seed oil obtained by subcritical butane extraction.MethodsTaking extraction yield as the evaluation index, response surface methodology was adopted to optimize the process ...
NIU Xiaotong   +5 more
doaj   +1 more source

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