Results 51 to 60 of about 90,293 (168)
Applied SciencesThe aim of this study was to determine the peroxide values, acid numbers, oxidative stability (Rancimat method), antioxidant activity (DPPH method), antimicrobial activity (disc diffusion method), sensory properties (9-point hedonic scale), and fatty ...
Eva Ivanišová +8 more
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Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2015 Moringa oleifera (MO) seed contains highly valuable substances with an impressive range of medicinal, cosmetic and food uses. MO seed, seed oil and its residue were investigated for antioxidant and antimicrobial activities against selected foodborne ...
Khanitta Ruttarattanamongkol +1 more
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Vegetable Seed Oil is Sesame Oil [PDF]
Chronique d'Egypte, 2000 Cet article traite de l'alimentation en Egypte a l'epoque romaine et dans l'antiquite tardive. L'A se penche sur la signification d'un terme qui semble se referer a des graines de vegetaux verts, en l'occurence les lachana. Il avance l'hypothese que ces graines pourraient provenir d'une variete de laitue et seraient utilisees pour la fabrication de l ...
openaire +1 more source
A COMPARATIVE ANALYSIS OF SPRAY COMBUSTION OF KAPOK SEED OIL AND JATROPHA OIL AS AN ALTERNATIVE BIOFUEL [PDF]
Journal of Engineering Science and Technology, 2018 This study is aimed to analyse the comparison of the spray combustion using kapok seed oil and jatropha oil through the combustion length, combustion width and combustion stage by using a video camera with the speed of 420 fps in the spray nozzle tester ...
A. WIBOWO +3 more
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四川大学学报. 自然科学版, 2017 Edible and oil types sunflower seeds each 20 kinds of was used as materials, a comparative analysis of the difference in seed and kernel size, kernel protein content, fat content, fatty acid composition and relative content, and carbohydrate content. The
LI Pei-Jiang +5 more
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Food Chemistry: XBlue honeysuckle seeds are often overlooked by the processing industry, but they are a good source of healthy oil. The composition, volatiles, and antioxidant capacity of blue honeysuckle seeds and seed oil were investigated for the first time. The fatty
Juan Sun +7 more
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Journal of Medicinal Plants, 2012 Background: Silybum marianum Gatrn. (Family: Asteraceae) is an annual or biennial plant, native to the Mediterranean area, which has spread in North and South of Iran.
N Qavami +3 more
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The Effect of Foliar Application of Growth Stimulants and Priming on Yield and Grain Oil Content of Flax (Linum usitatissimum L.) [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2017 To investigate the effect of foliar application of plants with growth stimulants and seed priming on yield and seed oil content of flax, a factorial experiment was conducted at the Saatlo Agricultural and Natural Resources Research Center of West ...
Mahmoud Pouryousef Miandoab +1 more
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FoodsRecently, products of plant origin have been utilized to extend the shelf life of meat products. This study examined the impact of hemp seed oil as a replacement for animal fat and sodium nitrite on the nutritional, physicochemical, technological, and ...
Georgios Papatzimos +2 more
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Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats
CompoundsThe fatty acid (FA) compositions of thirty-nine vegetable oils and fats, including nangai nut, pili nut, shea butter, tamanu oil, baobab, sea buckthorn berry, Brazil nut, grape seed, black seed, evening primrose, passion fruit, milk thistle, sunflower ...
Pawan Kumar Ojha +8 more
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