Enhancing the Stability and Bioaccessibility of Tree Peony Seed Oil Using Layer-by-Layer Self-Assembling Bilayer Emulsions [PDF]
Antioxidants, 2023 Tree peony seed oil (TPSO) is an important plant source of n-3 polyunsaturated fatty acid (α-linolenic acid, ALA > 40%) that is receiving increasing attention for its excellent antioxidant and other activities.
Wen-Sen He +7 more
doaj +6 more sources
A Tree Peony Trihelix Transcription Factor PrASIL1 Represses Seed Oil Accumulation [PDF]
Frontiers in Plant Science, 2021 In many higher plants, seed oil accumulation is governed by complex multilevel regulatory networks including transcriptional regulation, which primarily affects fatty acid biosynthesis.
Weizong Yang +18 more
doaj +6 more sources
Characterization of Agronomic and Seed Oil Features for Different Cultivars of Tree Peony
Plants, 2023 Tree peony is a unique oil plant resource in China, and tree peony seed oil is one of the healthy edible oils with a very promising future. However, the main oil tree peony cultivars promoted in China are Paeonia ostii ‘Fengdan’ and Paeonia rockii.
Hao Wang +9 more
doaj +5 more sources
Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil [PDF]
Foods, 2020 Tree peonies (Paeonia ostii and Paeonia rockii) are popular ornamental plants. Moreover, these plants have become oil crops in recent years. However, there are limited compositional studies focused on fatty acids.
Xiaoqin Wang +5 more
doaj +6 more sources
Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics [PDF]
International Journal of Food Properties, 2019 Tree peony seeds oil (TPSO, Paeonia ostii) extracted at different roasting temperatures were studied for color, acid values, total phenols, fatty acid composition, antioxidant capacity, volatiles, and benzoic acid.
Feng Jin +4 more
doaj +3 more sources
Tree peony seed oil alleviates hyperlipidemia and hyperglycemia by modulating gut microbiota and metabolites in high-fat diet mice. [PDF]
Food Sci NutrAbstractWith the changes of people's lifestyle, hyperlipidemia and hyperglycemia which were induced from a diet high in both fat and sugar have become serious health concerns. Tree peony seed oil (PSO) is a novel kind of edible oil that shows great potential in the food industry because of its high constituent of unsaturated fatty acids. Based 16S rRNA
Liang Z +7 more
europepmc +4 more sources
Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting [PDF]
Foods, 2021 In this study, we explored the technical parameters of tree peony seeds oil (TPSO) after their treatment with radio frequency (RF) at 0 °C–140 °C, and compared the results with microwave (MW) and roasted (RT) pretreatment in terms of their ...
Zhi Wang +5 more
doaj +5 more sources
Application of several novel natural antioxidants to inhibit oxidation of tree peony seed oil [PDF]
CyTA - Journal of Food, 2018 Tree peony seed oil (TPSO) is novel edible oil enriched in omega-3 polyunsaturated fatty acid. To inhibit TPSO oxidation, several individual and combined natural antioxidants were added and evaluated by peroxide value, DPPH and ABTS radical scavenging ...
Zhangzhen Bai +6 more
doaj +3 more sources
A Set of Artificial Pollination Technical Measures: Improved Seed Yields and Active Ingredients of Seeds in Oil Tree Peonies [PDF]
PlantsThe tree peony, a novel woody oil crop extensively cultivated in China, necessitates further investigation into artificial pollination technology to enhance seed yield.
Xihui Sun +5 more
doaj +4 more sources
Corrigendum: A Tree Peony Trihelix Transcription Factor PrASIL1 Represses Seed Oil Accumulation [PDF]
Frontiers in Plant Science, 2022 [This corrects the article DOI:10.3389/fpls.2021.796181.].
Weizong Yang +18 more
doaj +3 more sources