Simultaneous synergistic microwave–ultrasonic extraction and hydrolysis for preparation of trans-resveratrol in tree peony seed oil-extracted residues using imidazolium-based ionic liquid [PDF]
Industrial Crops and Products, 2016 Abstract Imidazolium-based ionic liquid-based microwave–ultrasonic synergistic simultaneous extraction and hydrolysis (IMUSEH) method was developed to obtain trans-resveratrol from tree peony (Paeonia rockii (S.G. Haw & Lauener) T. Hong & J.J. Li) seed oil-extracted residues, in which the basic ionic liquid aqueous solution was used for extraction ...
Fengli Chen +6 more
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Frontier Research on the Processing Quality of Cereal and Oil Food [PDF]
, 2022 As everyone knows, cereal and oil are still the main part of our diet and provide essential nutrients and energy every day. With the progress of food processing technology, the quality of cereal and oil food is also improved significantly.
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BMC Genomics, 2021 Background Paeonia ostii is a potentially important oilseed crop because its seed yield is high, and the seeds are rich in α-linolenic acid (ALA). However, the molecular mechanisms underlying ALA biosynthesis during seed kernel, seed testa, and fruit ...
Shui-Yan Yu +8 more
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Integration of genome-wide identification, transcriptome and association analysis of HSP20 gene family to revealing genetic basis of floral organ number-related traits in tree peony [PDF]
, 2023 The HSP20 family is the major member of heat shock proteins that are essential components involved in plant growth, development, and stress response, but little is known about tree peony (Paeonia suffruticosa).
Liping Peng +6 more
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Health Benefits of Dietary Tree Peony Seed Oil in a High Fat Diet Hamster Model
Functional Foods in Health and Disease, 2017 Background: Tree peony (Paeonia ostii) seed oil is rich in different unsaturated fatty acids, including monounsaturated fatty acids (MUFA), n-3 and n-6 polyunsaturated fatty acids (PUFA). Health benefits of this edible plant oil as a whole are barely known yet.
Zhiqiang Zheng +5 more
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Integrated analysis of transcriptomic and proteomic data from tree peony (P. ostii) seeds reveals key developmental stages and candidate genes related to oil biosynthesis and fatty acid metabolism [PDF]
Horticulture Research, 2019 Abstract Tree peony (Paeonia section Moutan DC.) seeds are an excellent source of beneficial natural compounds that promote health, and they contain high levels of alpha-linolenic acid (ALA). In recent years, tree peony has been emerging as an oil crop. Therefore, combined analysis of the transcriptome and proteome of tree peony (P. ostii)
Wang, Xiaojing +6 more
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Frontiers in Plant Science, 2023 Non-structural carbohydrates (NSC) as resource reserves of plants play important roles in energy supply for normal growth and reproduction under environmental stress.
Chengzhong Wang +11 more
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Basic and Applied EcologyOil tree peony is a unique woody oil crop found exclusively in China. Its seed oil is a highly nutritious edible vegetable oil. However, its seed production varies greatly and is often low. Oil tree peony is a plant that relies on insects for pollination,
Kaiyue Zhang +6 more
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Agronomy, 2022 Tree peony (Paeonia ostii) is an important ornamental plant with high oil and medical values and is widely distributed in China. In order to explore the effects of sucrose treatment on the growth of the P.
Jing Sun +4 more
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Genetic and Phenotypic Variation in Tree Crops Biodiversity [PDF]
, 2022 Recently, there has been a dramatic increase in the use of DNA-derived data and innovative phenotyping to obtain insights into the causative genes underlying traits of agronomical interest or to characterize tree genetic resources.
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