Results 21 to 30 of about 140,305 (299)

Modelling the effects of osmotic stress on tomato fruit development [PDF]

, 2017
Whereas most high-tech tomato greenhouses focus primarily on high production yields, consumers prefer a higher quality product. Dry matter content is one of the key factors determining fruit quality, and is known to be substantially influenced by ...
Hanssens, Jochen, Steppe, Kathy, Van de Put, Hans, Van de Wal, Bart   +3 more
core   +2 more sources

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]

, 2015
Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi, Abdi, Ahmad, Aranzana, Atkinson, Ayub, Begheldo, Burg, Candan, Carrasco, Casas, Chalmers, Chervin, Cipriani, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Dandekar, Dangl, Dirlewanger, Dirlewanger, Dondini, El-Sharkawy, El-Sharkawy, El-Sharkawy, El-Sharkawy, Fernández i Martí, Fernández i Martí, Font i Forcada, Giovannoni, Giovannoni, Giovannoni, Grierson, Grossman, Herner, Hormaza, Kimura, Klee, Lelievre, Manganaris, Marcotrigiano, Martinez-Romero, McGlasson, McMurchie, Miller, Minas, Mnejja, Nei, Oeller, Okie, Okie, Osorio, Picton, Porat, Riaz, Rohlf, Ruthner, Selvarajah, Singh, Sisler, Solano, Tatsuki, Testolin, Tian, Tohge, Tonutti, Trainotti, Walker, Wang, Watkins, Yeh   +73 more
core   +3 more sources

A decision support system for tomato growers based on plant responses and energy consumption [PDF]

, 2014
The importance of plant water status for a good production and quality of tomato fruits (Solanum lycopersicum L.) has been emphasized by many authors. Currently, different new energy-saving technologies and growing strategies are under investigation to ...
De Swaef, Tom, Desmedt, Johan, Hanssens, Jochen, Marien, Herman, Pinxteren, Dave, Steppe, Kathy, Wittemans, Lieve   +6 more
core   +2 more sources

Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

Revista Brasileira de Fruticultura, 2009
O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja, Nísia Andrade Villela Dessimoni Pinto, Cristiane Lopes, Renata Gandra, Alexandre Soares dos Santos   +4 more
doaj   +1 more source

Sistem Kontrol Penyiram Otomatis Tanaman Tomat menggunakan Wemos D1 R1

Jurnal Elkomika, 2022
ABSTRAK Untuk menghasilkan tanaman tomat yang berkualitas, diperlukan pemeliharaan tanaman tomat yang baik. Sistem penyiraman yang selama ini digunakan yaitu dengan cara manual. Dalam penelitian ini penulis menggunakan prototype greenhouse sebagai media
MUHAMMAD KHAIRUL IMAM, ENDI PERMATA, DESMIRA DESMIRA   +2 more
doaj   +1 more source

Beneficial effects of zeolites on plant photosynthesis [PDF]

, 2017
A
De Smedt, Caroline, Spanoghe, Pieter, Steppe, Kathy   +2 more
core   +2 more sources

Solanum maternum (Solanaceae), a New Bolivian Relative of the Tree Tomato [PDF]

Novon, 1997
A new species endemic to Bolivia, Solanum maternum, is described. Solanum maternum belongs to a group of taxa formerly recognized as the genus Cyphomandra. Solanum maternum is morphologically very similar to the tree tomato, Solanum betaceum, and may be its closest wild relative.
Lynn Bohs, Ann Nelson
openaire   +1 more source

Comparative analysis of chloroplast genomes of 29 tomato germplasms: genome structures, phylogenetic relationships, and adaptive evolution

Frontiers in Plant Science, 2023
In order to compare and analyze the chloroplast (cp) genomes of tomato germplasms and understand their phylogenetic relationships, the cp genomes of 29 tomato germplasms were sequenced and analyzed in this study.
Xiaomin Wang, Xiaomin Wang, Xiaomin Wang, Shengyi Bai, Zhaolei Zhang, Fushun Zheng, Lina Song, Lu Wen, Meng Guo, Meng Guo, Meng Guo, Guoxin Cheng, Guoxin Cheng, Guoxin Cheng, Wenkong Yao, Wenkong Yao, Wenkong Yao, Yanming Gao, Yanming Gao, Yanming Gao, Jianshe Li, Jianshe Li, Jianshe Li   +22 more
doaj   +1 more source

Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and recent global spread of Xanthomonas gardneri [PDF]

, 2015
Four Xanthomonas species are known to cause bacterial spot of tomato and pepper, but the global distribution and genetic diversity of these species are not well understood.
Bart, Rebecca, Boyer, Claudine, Goss, Erica, Jibrin, Mustafa O., Jones, Jeffrey R., Kebede, Misrak, Minsavage, Gerald V., Potnis, Neha, Pruvost, Olivier, Schwartz, Allison, Staskawicz, Brian, Timilsina, Sujan, Vallad, Gary E.   +12 more
core   +1 more source

Antibacterial activity of essential oils on Xanthomonas vesicatoria and control of bacterial spot in tomato

Pesquisa Agropecuária Brasileira, 2012
The objective of this work was to evaluate the effects of plant essential oils (EOs) on the growth of Xanthomonas vesicatoria, on bacterial morphology and ultrastructure, and on the severity of tomato bacterial spot. EOs from citronella, clove, cinnamon,
Gilvaine Ciavareli Lucas, Eduardo Alves, Ricardo Borges Pereira, Fabiano José Perina, Ricardo Magela de Souza   +4 more
doaj   +1 more source