Results 21 to 30 of about 1,197,439 (289)

Evaluation of different growth media for tomato seedlings to optimize production and water use [PDF]

Iran Agricultural Research, 2023
- Soilless cultivation systems are used to attain higher performance, improve crop quality, conserve water and land, and protect the environment better. This study has attempted to use some agricultural wastes and organic matter, and management practices
H. MirseyedHosseini, E. Alavipoor, M. Delshad   +2 more
doaj   +1 more source

Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

Revista Brasileira de Fruticultura, 2009
O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja, Nísia Andrade Villela Dessimoni Pinto, Cristiane Lopes, Renata Gandra, Alexandre Soares dos Santos   +4 more
doaj   +1 more source

Comparative analysis of chloroplast genomes of 29 tomato germplasms: genome structures, phylogenetic relationships, and adaptive evolution

Frontiers in Plant Science, 2023
In order to compare and analyze the chloroplast (cp) genomes of tomato germplasms and understand their phylogenetic relationships, the cp genomes of 29 tomato germplasms were sequenced and analyzed in this study.
Xiaomin Wang, Xiaomin Wang, Xiaomin Wang, Shengyi Bai, Zhaolei Zhang, Fushun Zheng, Lina Song, Lu Wen, Meng Guo, Meng Guo, Meng Guo, Guoxin Cheng, Guoxin Cheng, Guoxin Cheng, Wenkong Yao, Wenkong Yao, Wenkong Yao, Yanming Gao, Yanming Gao, Yanming Gao, Jianshe Li, Jianshe Li, Jianshe Li   +22 more
doaj   +1 more source

Antibacterial activity of essential oils on Xanthomonas vesicatoria and control of bacterial spot in tomato

Pesquisa Agropecuária Brasileira, 2012
The objective of this work was to evaluate the effects of plant essential oils (EOs) on the growth of Xanthomonas vesicatoria, on bacterial morphology and ultrastructure, and on the severity of tomato bacterial spot. EOs from citronella, clove, cinnamon,
Gilvaine Ciavareli Lucas, Eduardo Alves, Ricardo Borges Pereira, Fabiano José Perina, Ricardo Magela de Souza   +4 more
doaj   +1 more source

Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India

Amerta Nutrition
Background: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health.
Suganya Arivazhagan, Chinnappan A Kalpana   +1 more
doaj   +1 more source

Antioxidant activity and phenolic compounds concentration of tree tomato (Cyphomandra betacea S.) in postharvest

Temas Agrarios, 2014
The Tree tomato (Cyphomandra betacea S.) is a fruit of mass consumption in Colombia, due to their special organoleptic and nutritional characteristics.
Carlos J. Márquez, Claudia M. Otero, Benjamín A. Rojano, Jairo A. Osorio   +3 more
doaj   +1 more source

Detection of Solanum betaceum Cav fruit maturity using YOLO11-based deep learning

Frontiers in Plant Science
The tree tomato (Solanum betaceum Cav.) is a Solanaceae fruit native to South America with nutritional, functional, and economic value. However, assessing fruit maturity and making harvest-related decisions continue to rely primarily on manual visual ...
Lenin Quiñones Huatangari, Héctor Vladimir Vásquez Pérez, Lamberto Valqui-Valqui, Jose Manuel Palomino Ojeda, David Saravia, William Bardales Escalante, Gelver Silva, Antony Chavez-Jalk, Omer Cruz Caro, Leandro Valqui   +9 more
doaj   +1 more source

Functional analysis of tomato CHIP ubiquitin E3 ligase in heat tolerance

Scientific Reports, 2021
Plants have evolved genetic and physiological mechanisms to mitigate the adverse effects of high temperature. CARBOXYL TERMINUS OF THE HSC70-INTERACTING PROTEINS (CHIP) is a conserved chaperone-dependent ubiquitin E3 ligase that targets misfolded ...
Yan Zhang, Xiaodong Lai, Siqing Yang, Huan Ren, Jingya Yuan, Huanchun Jin, Chengchen Shi, Zhibing Lai, Gengshou Xia   +8 more
doaj   +1 more source

Short communication: Pepino mosaic virus, a new threat for Serbia’s tomatoes

Spanish Journal of Agricultural Research, 2021
Aim of study: To report the occurrence of Pepino mosaic virus (PepMV) on tomato in Serbia and to genetically characterize Serbian PepMV isolates.
Ivana Stankovic, Ana Vucurovic, Katarina Zecevic, Branka Petrovic, Danijela Ristic, Ivan Vucurovic, Branka Krstic   +6 more
doaj   +1 more source

Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow

Grasas y Aceites, 2004
Tree tomato ( Cyphomandra betacea Sendt) is a Solanaceae originating from Peru . In Venezuela , it is cultivated in the Andean region and Aragua state. The objective of this research was to determine some physicochemical characteristics of oil extracted
Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares   +4 more
doaj   +1 more source