Results 21 to 30 of about 143,826 (243)

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF [PDF]

EFSA Journal
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Penicillium caseifulvum strain AE‐LRF by Amano Enzyme Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryskiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu, Rita Ferreira deSousa, Andrew Chesson   +26 more
doaj   +2 more sources

Identification and characterization of a triacylglycerol lipase in Arabidopsis homologous to mammalian acid lipases [PDF]

FEBS Letters, 2005
Triacylglycerol (TAG) lipases have been thoroughly characterized in mammals and microorganisms. By contrast, very little is known on plant TAG lipases. An Arabidopsis cDNA called AtLip1 (At2g15230), which exhibits strong homology to lysosomal acid lipase,
Arondel, Vincent, Blangy, Stéphanie, El-Kouhen, Karim, Ferté, Natalie, Gardies, Anne-Marie, Ortiz, Emilia   +5 more
core   +6 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Fernandez-Fraguas C, di Piazza G, Liu Y, Chesson A.   +25 more
europepmc   +3 more sources

Increased Triacylglycerol Lipase Activity in Adipose Tissue of Lean and Obese Men During Endurance Exercise [PDF]

Journal of Clinical Endocrinology and Metabolism, 2017
Anatoli Petridou, Athanasios Chatzinikolaou, Alexandra Avloniti, Athanasios Z. Jamurtas, Gedeon Loules, Ioannis Papassotiriou, Ioannis G. Fatouros, Vassilis Mougios   +7 more
openalex   +2 more sources

Mechanisms of Inhibition of Triacylglycerol Hydrolysis by Human Gastric Lipase [PDF]

Journal of Biological Chemistry, 2002
In the human stomach, gastric lipase hydrolyzes only 10 to 30% of ingested triacylglycerols because of an inhibition process induced by the long chain free fatty acids generated, which are mostly protonated at gastric pH. The aim of this work was to elucidate the mechanisms by which free fatty acids inhibit further hydrolysis.
Yan Pafumi, Denis Lairon, P. Lechène de la Porte, Christine Juhel, Judith Storch, Margit Hamosh, Martine Armand   +6 more
openalex   +6 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33. [PDF]

EFSA J, 2020
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Kärenlampi S, Herman L, Želježic D, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Engel KH, Chesson A.   +27 more
europepmc   +3 more sources

SUGAR-DEPENDENT1Encodes a Patatin Domain Triacylglycerol Lipase That Initiates Storage Oil Breakdown in GerminatingArabidopsisSeeds [PDF]

The Plant Cell Online, 2006
Peter J. Eastmond
openalex   +2 more sources

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +2 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +2 more sources

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, de Nijs RA, Di Piazza G, Liu Y.   +17 more
europepmc   +2 more sources