Results 81 to 90 of about 11,664 (177)

Produção de monoacilgliceróis e diacilgliceróis via glicerólise enzimática e destilação molecular Production of monoglycerides and diglycerides through lipase-catalyzed glycerolysis and molecular distillation

open access: yesQuímica Nova, 2009
Monoacilglycerides and diacilglycerides are produced through lipase-catalyzed glycerolysis of soybean oil using Candida antarctica B in a solvent-free system.
Patricia Bogalhos Lucente Fregolente   +4 more
doaj   +1 more source

Lipolysis and lipases in white adipose tissue – An update

open access: yesArchives of Endocrinology and Metabolism
Lipolysis is defined as the sequential hydrolysis of triacylglycerol (TAG) stored in cell lipid droplets. For many years, it was believed that hormone-sensitive lipase (HSL) and monoacylglycerol lipase (MGL) were the main enzymes catalyzing lipolysis in ...
Andressa Bolsoni-Lopes   +1 more
doaj   +1 more source

Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique [PDF]

open access: yesJournal of Food and Bioprocess Engineering, 2018
The tremendous mounting interest in lipase production is pertinent to the biotechnological applications that these enzymes offer. Lipase, belonging to the hydrolyze enzymes, is involved in copious biological functions including: hydrolysis insoluble ...
Samira Moradi   +2 more
doaj  

Modification of Process Parameters for Enhanced Lipase Induction from Bacillus SR1

open access: yesRADS Journal of Biological Research & Applied Science, 2019
The enzymes catalyze the cleavage of triacylglycerols into fatty acids and glycerols are referred to as lipases (EC 3.1.1.3). Lipases are widely distributed in flora and fauna.
Sana Ahmad   +4 more
doaj  

Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs. [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Food Contact Materials   +25 more
europepmc   +1 more source

Lipase-catalyzed production of structured triacylglycerols

open access: yes, 2022
Vegetable oils and fats are major energy sources but also play an essential part in the physical and chemical properties of food products. The current change in the climate is affecting harvest yields, leading to a shortage and increased prices of raw materials that are difficult to replace.
openaire   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF. [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Food Contact Materials   +25 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy