Results 281 to 290 of about 67,290 (378)

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa   +6 more
wiley   +1 more source

One‐Pot Incorporation of Quantum Defects into Single‐Walled Carbon Nanotubes with Arylazo Sulfonates

open access: yesAngewandte Chemie, Volume 138, Issue 6, 2 February 2026.
We present a photochemical strategy to create complex aromatic quantum defects in carbon nanotubes using arylazo sulfonates. It provides access to brighter carbon nanotubes without purification and simpler biofunctionalization. Abstract Single‐walled carbon nanotubes (SWCNTs) consist of a carbon monolayer and fluoresce in the near‐infrared (NIR, 800 ...
Valeriia D. Andreeva   +4 more
wiley   +2 more sources

Carcinogenicity of atrazine, alachlor, and vinclozolin. [PDF]

open access: yesLancet Oncol
Cattley RC   +37 more
europepmc   +1 more source

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian   +14 more
wiley   +1 more source

A novel one-pot microwave assisted green synthesis of pyridinyl-1,3,5-triazine-2,4-diamine hybrids as potent antimicrobial agents. [PDF]

open access: yesBMC Chem
Zaky OS   +9 more
europepmc   +1 more source

Artichoke Bracts and Stems Residues as Active Filler for Poly(Butylene Succinate‐Co‐Adipate) (PBSA) Composites: From Agro‐Waste to a New Sustainable Material

open access: yesPolymer Composites, Volume 47, Issue 3, Page 2376-2392, 10 February 2026.
PBSA‐based biocomposites made from artichoke bract and stem powders have been characterised and formulated for agricultural and food applications, such as active mulching films. ABSTRACT In the context of a growing bioeconomy and the drive for sustainable materials, new biocomposites were formulated by incorporating poly(butylene succinate‐co‐adipate) (
Carmen Minichiello   +8 more
wiley   +1 more source

Cysteine-Specific Multifaceted Bioconjugation of Peptides and Proteins Using 5-Substituted 1,2,3-Triazines. [PDF]

open access: yesAdv Sci (Weinh)
Zuo Q   +12 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy