Results 101 to 110 of about 3,770,661 (245)

Retention characteristics of individually milled bar systems with customized patrices: An in vitro comparison of electroplated and friction‐based retention concepts

Journal of Prosthodontics, EarlyView.
Abstract Purpose This in vitro study examined the initial and long‐term retention behavior of individually milled bar (IMB) systems combined with customized patrices (CPs), contrasting electroplated patrices (EP), and friction pin patrices (FPP) concepts.
Helene Bacher, Sebastian Hinz, Tobias Bensel, Daniel Voigt, Dean Morton, Arne F. Boeckler   +5 more
wiley   +1 more source

Effect of different cariostatic agents on the surface roughness and color change of CAD–CAM‐milled restorative materials: An in vitro comparative study

Journal of Prosthodontics, EarlyView.
Abstract Purpose To evaluate the influence of different cariostatic agents: 38% silver diamine fluoride (SDF), 38% SDF + potassium iodide (RS), and nano silver fluoride (NSF) compared with distilled water (control), on the surface roughness and color change of CAD–CAM‐milled restorative materials: nanoceramic resin (NR), feldspathic ceramic (FC), and ...
Vitória Mendes Souza e Melo, Emanuel Ewerton Mendonça Vasconcelos, Jacksuel Azevedo Melo, Gabriela Queiroz de Melo Monteiro, Fernanda Donida Ortigoza, André Galembeck, Luís Felipe Espíndola‐Castro   +6 more
wiley   +1 more source

Simulation-based analysis of noise reduction and tribological enhancements in slip-modified journal bearings

Results in Engineering
Recently, attempts to better ameliorate the tribological performance of journal bearings have been focused on promoting the slip boundary on the contacting surfaces. Unfortunately, no research into the slip effect on bearing noise has been done yet. This
Budi Setiyana, Mohammad Tauviqirrahman, M. Muchammad, Niko Wijaya   +3 more
doaj   +1 more source

Next Generation Smart Implant Surfaces: Engineering Multifunctional Antimicrobial, Immunomodulatory and Regenerative Interfaces

Journal of Periodontal Research, EarlyView.
Natural‐inspired nano‐textured implant surfaces can be functionalised to modulate macrophage polarisation and local immune responses. This bioactive control promotes improved tissue integration and healing outcomes. ABSTRACT Dental implants rely on a stable and functional interface between the implant surface, surrounding tissues, and the oral ...
Roberto S. Pessoa, Lauren E. Steele, Mehvish Mumtaz, Denver P. Linklater, Neil M. O'Brien‐Simpson, Vladimir Baulin, Peter Kingshott, Roy Judge, Alastair J. Sloan, Elena P. Ivanova   +9 more
wiley   +1 more source

Rheological and Tribological Properties of Tara Gum‐Thickened Lentil Soups at Selected IDDSI Levels for Dysphagia Management

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed, Linu Thomas, Abdulwahab Almusallam, Hasan Al‐Attar   +3 more
wiley   +1 more source

Effect of UHMWPE Incorporation on the Tribological Performance of Carbon Fiber‐Reinforced PEEK Nanocomposites

Journal of Applied Polymer Science, Volume 143, Issue 44, November 20, 2026.
UHMWPE provides interfacial lubrication, improving tribological performance of PEEK‐based sliding bearing bushings. ABSTRACT Ultra‐high molecular weight polyethylene (UHMWPE) was incorporated into a PEEK‐based hybrid material as a lubrication additive to improve the friction and wear performance of the composite due to its superior lubricity ...
Chi Hua, Shengqin Zhao, Yao Xu, Leyu Lin
wiley   +1 more source

Novel Microparticulation of Pea Protein: Structural Transformation, Enhanced Gelation, Dispersion Stability, and Off‐Taste Masking

Food Frontiers, Volume 7, Issue 6, November 2026.
Alkaline treatment followed by thermal processing, high‐pressure homogenization, and spray drying for the preparation of microparticulated pea protein isolate (MPPI) powder. ABSTRACT Pea protein isolate (PPI) suffers from poor solubility, weak gel‐forming ability, and undesirable sensory attributes that limit its wider adoption in plant‐based food ...
Bandita Bagchi Banerjee, Osama Maklad, Parag Acharya   +2 more
wiley   +1 more source

Mechanical and Tribological Behavior of Unsaturated Polyester NanoCarbon Black Composite

Journal of Engineering and Sustainable Development, 2013
Experimental work had been done to demonstrate the effect of nanocarbon black particles (N220) contents on the mechanical and tribological behavior of unsaturated polyester nanocomposite prepared via the ultrasonic wave dispersion method.
Amer Hameed Majeed , Mohammed S. Hamza, Hayder Raheem Kareem   +2 more
doaj  

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi, Argemiro Soares da Silva Sobrinho, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Tribological behavior of firm kaolin against smooth rigid wall during extrusion process

Applications in Engineering Science
One of the main factors influencing the quality of production shape and energy consumption in an extrusion process is the interaction between the material and the wall.
Viet Hai Hoang, Christophe Lanos, Yannick Mélinge   +2 more
doaj   +1 more source