Results 191 to 200 of about 5,949,782 (256)

The Effect of HiPIMS Pulse Conditions on the Microstructural, Mechanical, and Tribological Properties of TiB₂ Coatings on Steel Substrates. [PDF]

Materials (Basel)
Kottfer D, Kyzioł K, Kaňuchová M, Kianicová M, Žitňan M, Durda E, Trebuňová M, Medveď D, Kľučiar P.   +8 more
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Influence of X Elements on the Tribological Properties and Surface Chemistry of MXene Atomic Layers. [PDF]

Nano Lett
Yoon HY, Yoo H, Mahato M, Kim JH, Dieng S, Ahn CW, Gogotsi Y, Oh IK, Park JY.   +8 more
europepmc   +1 more source

Carbon Nanotubes-Gr Inspired by Geckos' Setae Structure with Enhanced Tribological Properties. [PDF]

Materials (Basel)
Zhang J, Sun Y, Shang F, Yan Z, Yao J, Chen B, Shen H.   +6 more
europepmc   +1 more source

Dispersion Stability and Tribological Properties of Cold Plasma-Modified h-BN Nanofluid. [PDF]

Nanomaterials (Basel)
Duan Z, Wang Z, Jia Y, Wang S, Bian P, Tan J, Song J, Liu X.   +7 more
europepmc   +1 more source

Influence of Embedding Microcapsules on Tribological Properties of Alumina Ceramics Prepared by Gel Casting. [PDF]

Materials (Basel)
Sun Z, Chen H, Meng X, Xiao G, Chen Z, Yi M, Zhang J, Liu W, Xu C.   +8 more
europepmc   +1 more source

Three-Dimensional-Printed Biomimetic Structural Ceramics with Excellent Tribological Properties. [PDF]

Materials (Basel)
Wang Z, Liu Y, Jiang B, Xin Z, Jiao Z.
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Analysis of the Impact of Graphite Addition on the Tribological Properties of Composites with Polyester-Glass Recyclate. [PDF]

Materials (Basel)
Hajdukiewicz G, Komarov AI, Orda DV, Panasiuk K.   +3 more
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Effect of Laser Surface Texturing and Fabrication Methods on Tribological Properties of Ti6Al4V/HAp Biocomposites. [PDF]

Materials (Basel)
Sadlik J, Kosińska E, Tomala A, Bańkosz M, Polajnar M, Kumar R, Kalin M, Kravanja G, Hribar L, Hussainova I, Nykiel M, Sobczak-Kupiec A, Jampilek J.   +12 more
europepmc   +1 more source

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Tribological and Sensory Properties

2021
Eating, functionalized by mouth physiology, is performed through a series of processes which collectively helps in food ingestion, preparing the food for swallowing, ab-initio digestion, and food sensory perceptions. Sensory properties of food are typically defined by its texture, flavor, and color.
Sandip Panda, Jianshe Chen
openaire   +1 more source