Results 91 to 100 of about 8,575 (173)

A Tactile Cognitive Model Based on Correlated Texture Information Entropy and Multimodal Fusion Learning. [PDF]

Sensors (Basel)
Chen S, Gao C, Chen C, Ru W, Yang N.
europepmc   +1 more source

Correction: Hisham et al. Hybrid Nanocellulose-Copper (II) Oxide as Engine Oil Additives for Tribological Behavior Improvement. <i>Molecules</i> 2020, <i>25</i>, 2975. [PDF]

Molecules
Hisham S, Kadirgama K, Mohammed HA, Kumar A, Ramasamy D, Samykano M, Rahman S.   +6 more
europepmc   +1 more source

Tribology [PDF]

, 1991
R. D. Arnell, P. B. Davies, J. Halling, T. L. Whomes   +3 more
openaire   +2 more sources

Quantifying Tactile Perception of Fabrics Using Both Frictional and Acoustic Methods. [PDF]

Tribol Lett
Kyriazis L, Caykara T, Hefft DI, Martinez A, Zhang ZJ.   +4 more
europepmc   +1 more source

Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation. [PDF]

Gels
Yang M, Chen K, Qin Z, Zhu X, Zhang Y, Yang Z.   +5 more
europepmc   +1 more source

Surface Inspection and Description in Metrology and Tribology-Vol. 2. [PDF]

Materials (Basel)
Wieczorowski M, Bigerelle M, Brown CA, Pawlus P, Reizer R, Pereira A.   +5 more
europepmc   +1 more source

Sensitive Montmorillonite Evaporation Detector Based on Montmorillonite Monolayer Nanosheets. [PDF]

Polymers (Basel)
Zhao J, Jia Q, Wang X, Zhang J, Xu Y, Zhao H, Zhao B, Sun S, Zhang M, Xia M, Ding Z, Wang C.   +11 more
europepmc   +1 more source

2D Nanomaterials Toward Function-Ready Superlubricity in Advanced Microsystems. [PDF]

Adv Mater
Geng Y, Yang J, Yang Y.
europepmc   +1 more source

Tribology of MXene Materials: Advances, Challenges, and Future Directions. [PDF]

Materials (Basel)
Stoll JL, Paul M, Pritchett L, Snover A, Woods L, Antony Jose S, Menezes PL.   +6 more
europepmc   +1 more source

Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer - Significance of their physical and friction characteristics. [PDF]

Curr Res Food Sci
Moreno Ravelo RC, Neugrodda C, Gastl M, Becker T.   +3 more
europepmc   +1 more source