Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation. [PDF]
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Heat-Induced Gelation of Legume Protein-Starch Systems: Mechanisms, Structure-Function Relationships and Food Application. [PDF]
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Modulating Casein-Stabilized Emulsions Through the Incorporation of Different Emulsifiers: Impacts on Microstructure and Oral Tribology. [PDF]
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Surface Inspection and Description in Metrology and Tribology-Vol. 2. [PDF]
Wieczorowski M +5 more
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Correction: Hisham et al. Hybrid Nanocellulose-Copper (II) Oxide as Engine Oil Additives for Tribological Behavior Improvement. <i>Molecules</i> 2020, <i>25</i>, 2975. [PDF]
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Sensitive Montmorillonite Evaporation Detector Based on Montmorillonite Monolayer Nanosheets. [PDF]
Zhao J +11 more
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2D Nanomaterials Toward Function-Ready Superlubricity in Advanced Microsystems. [PDF]
Geng Y, Yang J, Yang Y.
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2D Transition Metal Carbo-Chalcogenides: An Emerging Family of Layered Materials. [PDF]
Wang Y, Li M, Ouyang X, Chai Z, Huang Q.
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Tribology of MXene Materials: Advances, Challenges, and Future Directions. [PDF]
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