Results 171 to 180 of about 66,727 (288)

Herbarium digitisation sheds light on historical distribution and drivers of population extinction of a peat bog specialist

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Biodiversity loss threatens ecosystem services and human well‐being. Understanding the extent and causes of changes in biodiversity over time can help protect species and their habitats. Herbaria house carefully documented and curated specimens collected by generations of botanists.
Gabriel F. Ulrich   +4 more
wiley   +1 more source

Detecting extirpation: A localized approach to a global problem

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global biodiversity crisis stems from a cascading series of extirpations driving species toward extinction. Addressing this crisis requires methods for early detection of extinction at local scales, where communities can mobilize conservation efforts.
Andrew D. F. Simon   +4 more
wiley   +1 more source

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti   +2 more
wiley   +1 more source

A time of transition and tribute at Revista Paulista de Pediatria. [PDF]

open access: yesRev Paul Pediatr
Leone CR   +3 more
europepmc   +1 more source

Tribute

open access: yesDiscrete Mathematics, 2005
openaire   +1 more source

Ashwagandha: Is It Safe? Part 1: A Regulatory Review

open access: yesPhytotherapy Research, EarlyView.
ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler   +5 more
wiley   +1 more source

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