Results 1 to 10 of about 7,807 (162)
Differentiation of Trichinella species (Trichinella spiralis/Trichinella britovi versus Trichinella pseudospiralis) using western blot [PDF]
Parasites & Vectors, 2018 Background Trichinellosis is a meat-borne zoonotic disease caused by parasites of the genus Trichinella. To date, 12 taxa have been described. The identification of Trichinella species is crucial in order to identify the possible source of infection, the
Maria Angeles Gómez-Morales +5 more
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A cross-sectional study of Trichinella spp. infection in wolves (Canis lupus) reveals first evidence of T. spiralis in the species in Poland [PDF]
Journal of Veterinary ResearchTrichinella spp. is an important zoonotic nematode parasite which infects a variety of hosts, not only including omnivorous and carnivorous animals but also herbivores.
Świątalska Agnieszka +5 more
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Development of a qualitative risk assessment for meat from wild boar from a One‐Health perspective [PDF]
EFSA JournalThe focus on this EU‐FORA fellowship was to develop a qualitative risk assessment with flowchart as way of communicating the risk assessment transparently at each stage including the indication of data uncertainty and variability. Even though qualitative
Maira Mateusa, Christine Müller‐Graf
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Frontiers in Cellular and Infection Microbiology, 2019 Trichinella spp., are amongst the most widespread parasitic nematodes, primarily live in the muscles of a wide range of vertebrate animals and humans. Human infection occurs by ingestion of raw or undercooked meat containing Trichinella larvae.
Jin-Lei Wang +2 more
exaly +3 more sources
Assessing diagnostic, vaccine and therapeutic potential of selected Trichinella proteins [PDF]
Food and Waterborne ParasitologyTrichinellosis is an important zoonotic parasitosis caused by nematodes of the genus Trichinella. In humans, Trichinella infection occurs through the ingestion of raw or semi-cooked meat of animals infected with Trichinella spp.
Anna Stachyra, Justyna Bień-Kalinowska
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Parasites and Vectors, 2015 Background Trichinella spp. are zoonotic parasites transmitted to humans by the consumption of raw or insufficiently cooked meat of different animal species. The most common source of infection for humans is meat from pigs and wild boar (Sus scrofa). The
Muza Kirjušina +2 more
exaly +2 more sources
Serological diagnosis of trichinellosis in patients in Southern and Eastern Serbia in the period from 2007 to 2018 [PDF]
Veterinarski Glasnik, 2019 Introduction. The Nišava District has had low prevalence and incidence rates of trichinellosis for a long period. The aims of this study were to present the frequency of occurrence of trichinellosis in Nišava District and other districts in Southern and ...
Miladinović-Tasić Nataša +1 more
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Trichinella in the North [PDF]
Acta Veterinaria Scandinavica, 2010 Background Endemic human trichinellosis has been rare in Norway, Sweden and Finland. In Norway the last outbreak involving five persons is from 1953 and before that there were reported six epidemics with 711 patients since 1881 (reference in [1]). In Sweden 10 outbreaks involving 504 patients were documented 1917-1969 (reference in [2]).
Isomursu Marja +7 more
openaire +2 more sources
Species composition of Trichinella in domestic and wild animals in Bulgaria [PDF]
Bulgarian Journal of Veterinary Medicine, 2019 Four Trichinella species cause trichinellosis in Europe: Trichinella spiralis, Trichinella britovi, Trichinella nativа and Trichinella pseudospiralis. The aim of our study was to determine the prepon-derance of Trichinella species in Bulgaria.
N. Lalkovski
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Important biological characteristics of Trichinella genotypes [PDF]
Veterinarski Glasnik, 2019 Background. To control Trichinella, one of the most important food borne parasites, it is necessary to know the biology of the parasite. Scope and Approach.
Petrović Jelena
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