Results 1 to 10 of about 20,923 (214)

Development of a qualitative risk assessment for meat from wild boar from a One‐Health perspective [PDF]

EFSA Journal
The focus on this EU‐FORA fellowship was to develop a qualitative risk assessment with flowchart as way of communicating the risk assessment transparently at each stage including the indication of data uncertainty and variability. Even though qualitative
Maira Mateusa, Christine Müller‐Graf
doaj   +3 more sources

Differentiation of Trichinella species (Trichinella spiralis/Trichinella britovi versus Trichinella pseudospiralis) using western blot [PDF]

Parasites & Vectors, 2018
Background Trichinellosis is a meat-borne zoonotic disease caused by parasites of the genus Trichinella. To date, 12 taxa have been described. The identification of Trichinella species is crucial in order to identify the possible source of infection, the
Maria Angeles Gómez-Morales, Alessandra Ludovisi, Marco Amati, Simona Cherchi, Daniele Tonanzi, Edoardo Pozio   +5 more
doaj   +3 more sources

A cross-sectional study of Trichinella spp. infection in wolves (Canis lupus) reveals first evidence of T. spiralis in the species in Poland [PDF]

Journal of Veterinary Research
Trichinella spp. is an important zoonotic nematode parasite which infects a variety of hosts, not only including omnivorous and carnivorous animals but also herbivores.
Świątalska Agnieszka, Bilska-Zając Ewa, Korpysa-Dzirba Weronika, Bełcik Aneta, Krzysiak Michał Konrad, Larska Magdalena   +5 more
doaj   +2 more sources

Trichinella spp. biomass has increased in raccoon dogs (Nyctereutes procyonoides) and red foxes (Vulpes vulpes) in Estonia [PDF]

Parasites & Vectors, 2017
Background Raccoon dogs and red foxes are well-adapted hosts for Trichinella spp. The aims of this study were to estimate Trichinella infection prevalence and biomass and to investigate which Trichinella species circulated in these indicator hosts in ...
Age Kärssin, Liidia Häkkinen, Enel Niin, Katrin Peik, Annika Vilem, Pikka Jokelainen, Brian Lassen   +6 more
doaj   +4 more sources

Phylogenomic and biogeographic reconstruction of the Trichinella complex [PDF]

Nature Communications, 2016
Trichinellosis is a globally important food-borne parasitic disease of humans caused by roundworms of the Trichinella complex. Extensive biological diversity is reflected in substantial ecological and genetic variability within and among Trichinella taxa,
Giuseppe La Rosa, Pasi K. Korhonen, Eric P Hoberg   +2 more
exaly   +3 more sources

Trichinella: epidemiología y nuevas perspectivas de inspección sanitaria en carnes de equino (I) [PDF]

, 2001
El presente artículo obtuvo el Primer Premio del VI Concurso ADITSIC de trabajos sobre inspección y calidad de la carne. Se trata de una revisión sobre la epidemiología de la Trichinella en la que se muestran los últimos hallazgos sobre la investigación ...
De Benito, J., Fàbregas i Comadran, Xavier   +1 more
core   +5 more sources

Assessing diagnostic, vaccine and therapeutic potential of selected Trichinella proteins [PDF]

Food and Waterborne Parasitology
Trichinellosis is an important zoonotic parasitosis caused by nematodes of the genus Trichinella. In humans, Trichinella infection occurs through the ingestion of raw or semi-cooked meat of animals infected with Trichinella spp.
Anna Stachyra, Justyna Bień-Kalinowska
doaj   +2 more sources

Rapid and Visual Detection of Trichinella Spp. Using a Lateral Flow Strip-Based Recombinase Polymerase Amplification (LF-RPA) Assay

Frontiers in Cellular and Infection Microbiology, 2019
Trichinella spp., are amongst the most widespread parasitic nematodes, primarily live in the muscles of a wide range of vertebrate animals and humans. Human infection occurs by ingestion of raw or undercooked meat containing Trichinella larvae.
Nian-Zhang Zhang, Jin-Lei Wang
exaly   +3 more sources

A 38-year study on Trichinella spp. in wild boar (Sus scrofa) of Latvia shows a stable incidence with an increased parasite biomass in the last decade

Parasites and Vectors, 2015
Background Trichinella spp. are zoonotic parasites transmitted to humans by the consumption of raw or insufficiently cooked meat of different animal species. The most common source of infection for humans is meat from pigs and wild boar (Sus scrofa). The
Muza Kirjušina, Gunita Deksne, Gianluca Marucci   +2 more
exaly   +2 more sources

Serological diagnosis of trichinellosis in patients in Southern and Eastern Serbia in the period from 2007 to 2018 [PDF]

Veterinarski Glasnik, 2019
Introduction. The Nišava District has had low prevalence and incidence rates of trichinellosis for a long period. The aims of this study were to present the frequency of occurrence of trichinellosis in Nišava District and other districts in Southern and ...
Miladinović-Tasić Nataša, Ignjatović Aleksandra   +1 more
doaj   +1 more source