Results 61 to 70 of about 7,598 (158)
Immunomodulatory Mechanisms of Chronic Wound Healing: Translational and Clinical Relevance
MedComm, Volume 6, Issue 11, November 2025.This graphical abstract illustrates the immunomodulation of chronic wounds through various therapeutic approaches aimed at regulating the immune response to promote healing. ABSTRACT Chronic wounds—such as diabetic foot ulcers (DFUs), pressure ulcers (PUs), and venous leg ulcers (VLUs)—pose a serious clinical challenge due to their prolonged ...
Mahrukh Riaz +3 more
wiley +1 more source
, 2001 Segunda parte del artículo sobre la Trichinella que obtuvo el primer premio del VI Concurso ADITSIC para trabajos relacionados con "La inspección y la calidad de la carne". En esta ocasión se abordan las medidas preventivas de la enfermedad y las nuevas perspectivas de inspección sanitaria en carnes de equino.
Fàbregas i Comadran, Xavier +1 more
openaire +1 more source
Diagnosis and epidemiology of Trichinella infections in wildlife in the Netherlands
Parasite, 2001 Trichinella infections in foxes and wild boars were studied to determine the prevalence of infection in wildlife in the Netherlands. Muscles of 429 forelegs of foxes (Vulpes vulpes) and diaphragms of 11 wild boars (Sus scrofa) were artificially digested.
Van Der Giessen J.W.B. +3 more
doaj +1 more source
EXPERIMENTAL NEUTRALIZATION OF TRICHINELLA IN FUR SKINS DURING PRIMARY PROCESSING
Ветеринарная патология, 2015 Trichinosis is a generic name for invasion diseases caused by roundworm species of Trichinella. Wild carnivorous and omnivorous animals are the prime reservoir of trichinosis infection in nature.
O. N. Andreyanov
doaj
Frontiers in Cellular and Infection Microbiology, 2019 Trichinella spp., are amongst the most widespread parasitic nematodes, primarily live in the muscles of a wide range of vertebrate animals and humans. Human infection occurs by ingestion of raw or undercooked meat containing Trichinella larvae.
Ting-Ting Li +9 more
doaj +1 more source
Food and Waterborne Parasitology, 2019 Domestic and wild animals which consume meat are at risk of becoming infected with Trichinella and therefore may pose a public health risk. Among domestic livestock, pigs are most commonly associated with Trichinella infection, but human outbreaks have ...
Karsten Noeckler +4 more
doaj +1 more source
Parasites & Vectors, 2015 Background Trichinella spp. are zoonotic parasites transmitted to humans by the consumption of raw or insufficiently cooked meat of different animal species. The most common source of infection for humans is meat from pigs and wild boar (Sus scrofa). The
Muza Kirjušina +12 more
doaj +1 more source
Epidemiological survey of Trichinella infection in some areas of Henan Province
Parasite, 2001 During 1996-1998 epidemiological survey of domestic Trichinella spiralis infection and serological survey on human beings were carried out in Yanling, Xuchang counties and Luohe city.
Bianli X., Zaolin C., Qingxia H., Hui L.
doaj +1 more source