Results 51 to 60 of about 11,839 (220)
Background. Poultry meat, the main host of the capsule-free species, is the most popular among the population. The consumer willingly buys both meat of chickens, laying hens, ducks, turkeys and geese, and hog game.
Olga B. Zhdanova, Olga V. Chasovskikh
doaj +1 more source
ABSTRACT Extracellular vesicles (EVs) are key mediators of intercellular communication, enabling trans‐kingdom exchange of proteins, nucleic acids, lipids, and metabolites. In Giardia duodenalis, EVs contribute to parasite survival, host–pathogen interactions, and immune modulation.
Corral‐Ruiz Gerardo +9 more
wiley +1 more source
[Methods for investigating Trichinella infections in domestic and wild animals]
Trichinellosis is an important parasitic zoonosis that is caused by the intracellular nematode Trichinella spp.. Infection of humans occurs through consumption of raw (or undercooked) meat containing infectious larvae.
Müller, N +3 more
core +1 more source
Our results firstly demonstrate the structure of parasite communities in A. sinensis and clarify how they are shaped by interacting ecological and management factors, providing critical baseline data for future research. ABSTRACT The intestinal parasite communities of vertebrates are shaped by complex interactions among biological, environmental, and ...
Mingxia Ge +7 more
wiley +1 more source
ABSTRACT Type 1/M1/TH1 and type 3/M1/TH17 pro‐inflammatory switches are risks for latent Mycobacterium tuberculosis (Mtb) reactivation and ongoing infection transmission. This paper considers the heavy toll of reactivation risk in Indigenous communities in Canada and the chronic, everyday pro‐inflammatory stressors connected with type 3/M1/TH17 immune ...
Stacie Burke
wiley +1 more source
ABSTRACT Due to limited access to, and the high cost of conventional veterinary services, Batswana communities often rely on ethnoveterinary practices for livestock health management. This review provides an in‐depth analysis on the ethnoveterinary uses, biological properties and safety assessment of plants utilised in livestock husbandry. A systematic
Tswelelopele G. Mpolokeng +7 more
wiley +1 more source
BACKGROUND Human trichinellosis is a foodborne parasitic zoonotic disease caused by ingestion of raw or undercooked meat infected with nematode larvae of the genus Trichinella.
Marcos de Almeida +5 more
doaj +1 more source
Trichinella infection of wild carnivorans in Primorsky Krai, Russian Far East
Nematodes of the genus Trichinella cause trichinosis, which is a zoonotic disease of humans, wild and domestic animals. In the Russian Far East, trichinosis has a natural focal character.
Ivan V. Seryodkin +3 more
doaj +1 more source
Figure S1. Western blot (Wb) patterns of reactivity of Trichinella spiralis crude worm extract with sera from mice infected with T. spiralis (T1), T. nativa (T2), T. britovi (T3), T. pseudospiralis (T4), T. murrelli (T5), Trichinella T6, T. nelsoni (T7),
Daniele Tonanzi (6081011) +5 more
core +1 more source
Accumulation of α-2,6-sialyoglycoproteins in the muscle sarcoplasm due to Trichinella sp. invasion
The sialylation of the glycoproteins in skeletal muscle tissue is not well investigated, even though the essential role of the sialic acids for the proper muscular function has been proven by many researchers.
Milcheva Rositsa +7 more
doaj +1 more source

