Results 81 to 90 of about 35,484 (289)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
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First report of Trichinella spiralis from the white-eared (Didelphis albiventris) and the thick-tailed opossum (Lutreolina crassicaudata) in central Argentina [PDF]
, 2014 Trichinellosis is a zoonotic disease caused by nematodes of the genus Trichinella. Humans, who are the final hosts, acquire the infection by eating raw or undercooked meat of different animal origin.
Caracostantogolo, Jorge Luis +6 more
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Dysbiosis and Therapeutic Modulation of the Gut Microbiota in Multiple Sclerosis: A Narrative Review
Health Science Reports, Volume 8, Issue 12, December 2025.ABSTRACT Background and Aims Multiple sclerosis (MS) is a persistent autoimmune disease that affects the central nervous system. The etiology of MS is complex, involving a variety of genetic and environmental factors. Mounting evidence suggests that dysbiosis significantly impacts the progression of MS mainly through its direct effects upon the immune ...
Mojtaba Memariani, Hamed Memariani
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The European Union One Health 2024 Zoonoses Report
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
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Food and Waterborne Parasitology, 2018 Trichinella is a zoonotic nematode parasite transmitted by the ingestion of raw or under-cooked meat. Control of the parasite is essential to facilitate public health and trade in products from susceptible food animals, including pork and horse meat. The
Alvin Gajadhar +3 more
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Trichinellosis of wild animals in Ukraine and its danger to the public
Zoodiversity, 2020 Trichinellosis is one of the most dangerous helminthic diseases common to humans and animals. It is caused by the nematodes from the Trichinella complex. Trichinella infections found in almost all mammal species, as well as reptiles and birds. In Ukraine
I. A. Akimov, Yu. M. Didyk
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Parasites & Vectors, 2023 Background Amplicon-based next-generation sequencing (NGS) has rapidly gained popularity as a powerful method for delineating taxa in complex communities, including helminths.
Vladislav A. Lobanov +3 more
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ZnO nanostructure-based electrochemical biosensor for Trichinella DNA detection
Sensing and Bio-Sensing Research, 2019 A DNA electrochemical sensor's construction based on ZnO nanostructured electrodes is described in the article. As object of the study, DNA primers and PCR products of Trichinella britovi and Trichinella spiralis were chosen.
Vjaceslavs Gerbreders +8 more
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Trichinella infection of wild carnivorans in Primorsky Krai, Russian Far East
Nature Conservation Research: Заповедная наука, 2020 Nematodes of the genus Trichinella cause trichinosis, which is a zoonotic disease of humans, wild and domestic animals. In the Russian Far East, trichinosis has a natural focal character.
Ivan V. Seryodkin +3 more
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