Results 61 to 70 of about 6,595 (182)
Background. In India, Trichinella nematode worm remains highly neglected due to the paucity of research. Recent trichinellosis outbreaks in humans associated with pork meal in north India have highlighted an emerging food safety concern due to this neglected parasite. Aim.
Deepali Gopal Kalambhe +3 more
wiley +1 more source
Epidemiology of human and animal trichinellosis in Italy since its discovery in 1887
The epidemiology of trichinellosis In Italy is characterised by a sylvatic cycle present only on the mainland. The domestic cycle probably never existed, though a domestic focus occurred on the island of Sicily between 1933 and 1946.
Pozio E., La Rosa G., Gomez Morales M.A.
doaj +1 more source
The influence of Trichinella spp. infection on hematological parameters of hens
The purpose of the research is to study dynamics of the peripheral blood cell composition during experimental infection of hens with Trichinella pseudospiralis.Materials and methods. .
S. А. Bolyahina +2 more
doaj +1 more source
Trichinella spp. in ostrich meat: a public health risk ?
In the present work the biological behaviour of T. spiralis and T. pseudospiralis in ostriches is reported. Oral infections were performed in eight ostriches with two infective doses (10,000 and 80,000 larvae) for each species of Trichinella.
Piergili Fioretti D. +4 more
doaj +1 more source
Infections caused by Trichinella species occur throughout the world in many wild and domestic animals resulting in trichinellosis in men. In Europe, domestic pigs are predominantly infected by three Trichinella species: T. spiralis, T.
Nickisch-Rosenegk, M. +6 more
core +2 more sources
Being able to identify the species or genotype of Trichinella is of paramount importance not only for epidemiological studies but to better ascertain the source of outbreaks that still occur worldwide.
Edoardo Pozio, Dante Zarlenga
doaj +1 more source
Rapid Identification of the Foodborne Pathogen Trichinella spp. by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry. [PDF]
Human trichinellosis occurs through consumption of raw or inadequately processed meat or meat products containing larvae of the parasitic nematodes of the genus Trichinella. Currently, nine species and three genotypes are recognized, of which T. spiralis,
Anne Mayer-Scholl +5 more
doaj +1 more source
Cloning and analysis of a Trichinella pseudospiralis muscle larva secreted serine protease gene
Nematode parasites of the genus Trichinella are intracellular and distinct life cycle stages invade intestinal epithelial and skeletal muscle cells.
Cwiklinski, Krystyna +11 more
core +1 more source
Infectivity of Trichinella spp. recovered from decaying mouse and fox muscle tissue
The tolerance to degradation processes in meat of nine Trichinella genotypes was studied in mouse and fox tissue, respectively. Minced muscle tissue with Trichinella larvae of different age was stored at room temperature at 100 % relative humidity ...
Von Köller J. +3 more
doaj +1 more source
The red fox (Vulpes vulpes) is considered one of the main reservoir of Trichinella spp. in Europe. As limited information on Trichinella infection in wildlife of Hungary is available, 2116 red foxes, representing more than 3% of the estimated fox ...
Cséplő, A. +4 more
core +1 more source

