Results 31 to 40 of about 14,054 (220)
Background Domesticated and wild swine play an important role as reservoir hosts of Trichinella spp. and a source of infection for humans. Little is known about the survival of Trichinella larvae in muscles and the duration of anti-Trichinella antibodies
Edoardo Pozio +14 more
doaj +1 more source
Innovative molecular diagnosis of Trichinella species based on β-carbonic anhydrase genomic sequence [PDF]
Trichinellosis is a helminthic infection where different species of Trichinella nematodes are the causative agents. Several molecular assays have been designed to aid diagnostics of trichinellosis. These assays are mostly complex and expensive.
Ancelle T. +5 more
core +1 more source
BACKGROUND Human trichinellosis is a foodborne parasitic zoonotic disease caused by ingestion of raw or undercooked meat infected with nematode larvae of the genus Trichinella.
Marcos de Almeida +5 more
doaj +1 more source
Infectivity, persistence and serological response of nine Trichinella genotypes in rats
Domestic and sylvatic Trichinella genotypes were evaluated for infectivity, muscle larvae persistence, and host antibody responses in rats. Groups of rats were inoculated with T. spiralis, T. nativa, T. britovi, three genotypes of T. pseudospiralis (from
Malakauskas A., Kapel C.M.O., Webster P.
doaj +1 more source
Rapid Identification of the Foodborne Pathogen Trichinella spp. by Matrix- Assisted Laser Desorption/Ionization Mass Spectrometry [PDF]
Human trichinellosis occurs through consumption of raw or inadequately processed meat or meat products containing larvae of the parasitic nematodes of the genus Trichinella. Currently, nine species and three genotypes are recognized, of which T. spiralis,
Bahn, Peter +5 more
core +4 more sources
Trichinellosis is a zoonotic disease caused by the ingestion of the Trichinella nematode. With a worldwide incidence of approximately 10,000 cases per year, Trichinella spiralis is responsible for most human infections.
Charin Thawornkuno +4 more
doaj +2 more sources
Trichinellosis is a major food-borne parasitosis caused by ingesting raw or semi-raw meat products from pigs infected with Trichinella spiralis (T. spiralis). Although China is the largest consumer of pork in the world, the current diagnostic method of T.
Xinyu Wang +9 more
doaj +1 more source
The genome of Romanomermis culicivorax:revealing fundamental changes in the core developmental genetic toolkit in Nematoda [PDF]
Background: The genetics of development in the nematode Caenorhabditis elegans has been described in exquisite detail. The phylum Nematoda has two classes: Chromadorea (which includes C. elegans) and the Enoplea.
Altmüller, Janine +15 more
core +2 more sources
First report of Trichinella spiralis from the white-eared (Didelphis albiventris) and the thick-tailed opossum (Lutreolina crassicaudata) in central Argentina [PDF]
Trichinellosis is a zoonotic disease caused by nematodes of the genus Trichinella. Humans, who are the final hosts, acquire the infection by eating raw or undercooked meat of different animal origin.
Caracostantogolo, Jorge Luis +6 more
core +1 more source
Localization of Trichinella spiralis in muscles of commercial and parasitologic interest in pork
Trichinellosis is widespread around the world with different representatives of the genus Trichinella found in almost every continent. In Argentina the main source of transmission for the disease to humans is pig meat infected with Trichinella spiralis ...
Ribicich M. +4 more
doaj +1 more source

