Results 21 to 30 of about 2,231 (170)

Could the re-emerging practice of wild boar hunting linked to the recent economic crisis lead to new outbreaks of trichinellosis in Lebanon?

Parasite, 2022
Background: Documented trichinellosis outbreaks in Lebanon date back to the late 19th century. The first published outbreaks were attributed to the consumption of wild boar meat, while those that followed incriminated pork.
Khalil Georges, Marty Pierre, Hage Karl, Sfeir Salma, El Hage Jeanne, Bou Assi Tarek, Rassam Maria, Pomares Christelle, Mikhael Elio   +8 more
doaj   +1 more source

Trichinellosis in the Slovak Republic

Parasite, 2001
The occurrence of trichinellosis in farm or wildlife animals in some areas pose the permanent risk of infection in humans. In Slovakia, where only the sylvatic trichinellosis exists, the humans trichinellosis is sporadic.
Dubinský P., Štefančíková A., Kinčeková J., Ondriska F., Reiterová K., Medvedová M.   +5 more
doaj   +1 more source

Seroprevalensi Trichinellosis pada Babi Hutan di Kabupaten Bengkulu Tengah, Provinsi Bengkulu

Jurnal Ilmu Pertanian Indonesia, 2018
Trichinellosis is a zoonotic disease caused by nematode of the genus Trichinella infection. Transmission of this disease in humans occurs because of eating meat, especially pork containing Trichinella spp. larvae in raw or undercooked conditions. Data on
Milda Lestari, Fadjar Satrija, Risa Tiuria   +2 more
doaj   +1 more source

The epidemiology of human trichinellosis in China during 1964-1999

Parasite, 2001
The large foci of trichinellosis are mainly located in the southeastern, the central and northeastern China. By the end of 1999, human cases with trichinellosis have been recorded in 17 out of 34 Provinces/Autonomous Regions/Municipals (P/A/M) of China ...
Wang Z.Q., Cui J.
doaj   +1 more source

Development of an immunochromatographic point-of-care test for detection of IgG antibody in serodiagnosis of human trichinellosis

International Journal of Infectious Diseases, 2021
Objective: Trichinellosis is a globally distributed food-borne parasitic disease. Initially, diagnosis is usually made based on clinical signs, symptoms, and history of eating raw or undercooked meat.
Tongjit Thanchomnang, Lakkhana Sadaow, Oranuch Sanpool, Pewpan M. Intapan, Rutchanee Rodpai, Patcharaporn Boonroumkaew, Penchom Janwan, Somjintana Tourtip, Wanchai Maleewong   +8 more
doaj   +1 more source

Assessing the risk of human trichinellosis from pigs kept under controlled and non-controlled housing in Europe

Food and Waterborne Parasitology, 2018
To support risk-based approach to prevent human trichinellosis, we estimated the human incidence for pigs originating from controlled and non-controlled housing, using a quantitative microbial risk assessment model for Trichinella (QMRA-T). Moreover, the
Frits Franssen, Katsuhisa Takumi, Joke van der Giessen, Arno Swart   +3 more
doaj   +1 more source

Clinical and etiological study of a small familiar outbreak of trichinellosis in Tibet, China

Helminthologia, 2015
The diagnosis of trichinellosis is rather difficult because fever, myalgia and eosinophilia are nonspecific, and diagnosis may be delayed. We describe a small familiar outbreak of trichinellosis occurred in early 2009 in Tibet, southwestern China, due to
Wang Z. Q., Ciren, Ren H. J., Li L. Z., Cui J.   +4 more
doaj   +1 more source

A 12-year-old child with trichinellosis, pyomyositis and secondary osteomyelitis

Journal of Global Infectious Diseases, 2012
Trichinellosis is a parasitic infestation affecting the skeletal muscles. Cases of trichinellosis in humans have been reported from most regions of the world.
Sudesh Pebam, Vijay Goni, Sandeep Patel, Vishal Kumar, Saurabh Rawall, Kamal Bali   +5 more
doaj   +1 more source

Trichinella infections in animals and humans of Iran and Turkey

Frontiers in Medicine, 2023
Trichinellosis is considered as a cosmopolitan zoonosis caused by different species of the small nematodes of the genus Trichinella. The present study aimed to provide a broad review for exploring Trichinella sp.
Mehdi Borhani, Saeid Fathi, Majid Fasihi Harandi, Sami Simsek, Haroon Ahmed, Xiaoxia Wu, Mingyuan Liu   +6 more
doaj   +1 more source

ТRICHINELLOSIS IN HUMANS IN PAZARDZHIK PROVINCE  (1990-2024)

Problems of Infectious and Parasitic Diseases
Background: Trichinellosis is а parasitic disease acquired by ingestion of raw or undercooked meat infected with Trichinella larvae. The incidence of trichinellosis has decreased in the country for the last fifteen years.
GALYA POPOVA-DASKALOVA, DIMITAR VUCHEV
doaj   +1 more source