Results 61 to 70 of about 4,430 (212)
Abstract This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its BIORISK Expert Committee. Two questions were presented to ANSES by the French Directorate General for Food, relating to the establishment of a risk profile for Toxocara spp.
Philippe Fravalo +27 more
wiley +1 more source
Summary • Twenty‐one intestinal zoonotic parasites out of 28 were detected. • Parasitic burden measured by eggs per gram (EPG) was heavy on the river bank. • Cross‐transmission of intestinal parasites among co‐habiting animals may occur. ABSTRACT Introduction Increasing urbanization has particularly affected rivers and their outer edges in cities ...
Roshan Babu Adhikari +2 more
wiley +1 more source
A 41‐year‐old female patient in apparent good health presented to the dental emergency department with a 6‐week history of painless, nonpruritic left facial swelling, and dotted with purplish patches. She had consulted different physicians and dentists and received several ineffective treatments.
Françoise Tilotta +5 more
wiley +1 more source
The European Union One Health 2023 Zoonoses report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2023 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 10 non‐MSs. Key statistics on zoonoses and zoonotic agents in humans, food,
European Food Safety Authority (EFSA) +1 more
wiley +1 more source
First case of Trichinosis caused by consumption of undercooked horse meat in Argentina
Background: Trichinellosis is a helminthic infection, which has a wide geographical distribution. It is acquired by ingestion of raw or undercooked meat infected with Trichinella spp.Methodology: The present work communicates an unusual cause of human ...
Laura Rossi, Florencia Coca, Cecilia Cricelli, Alcides Troncoso
doaj
Food safety in Laos: status, current challenges and opportunities
Consumption of contaminated food is a preventable public health risk in Lao PDR and can be addressed with evidence based policies. Summary This article reviews available evidence on food safety and foodborne illness in Laos, especially as it relates to human nutrition. There is a distinct lack of research in Laos surrounding bacterial, viral, parasitic
Leah R. Thompson +4 more
wiley +1 more source
Application of new tools for epizootiological investigations in veterinary medicine, such as Geographical Information Systems (GIS), offers a new approach and possibilities for the eradication or control of infectious diseases. GIS is particularly useful
Zivojinovic M. +3 more
doaj +1 more source
Twenty‐six individuals of Carabus granulatus were screened for the presence of the DNA of pathogenic gastrointestinal nematodes of ruminants inhabiting the Białowieża Primeval Forest. In six insects, the presence of the DNA of blood‐sucking abomasal nematode, Haemonchus contortus was detected.
Joanna Werszko +4 more
wiley +1 more source
Trichinellosis control in Italy: considerations on sampling in imported horses and their meat
The criteria of the control of trichinellosis in slaughter horses imported from eastern Europe and their meat are discussed. The control is based on microscopic examination of samples from 20% of horses or meat pieces forming each batch at destination ...
Battelli G., Guberti V., MARTINI, MARCO
core
Highlights of the tenth International Conference on Trichinellosis: past and future
The Tenth International Conference on trichinellosis, organized by the International Commission on Trichinellosis, gathered together 147 scientists from 34 countries.
Dupouy-Camet J. +2 more
doaj +1 more source

