Results 71 to 80 of about 45,026 (221)
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Development of Forestry Species Inoculated with Trichoderma spp. Fertilized with Rock Phosphate
Floresta e Ambiente, 2018 The study aimed to determine the effects of inoculation of Trichoderma spp. on the development and extraction of nutrients from Eugenia pyriformis Cambess.
Angelita Soldan +4 more
doaj +1 more source
Entwicklung eines schnellen Bio-Tests zur Untersuchung des Wirkungs-potentials von mikrobiellen Pflanzenstärkungsmitteln [PDF]
, 2007 Plant-growth-promoting soil microorganisms are increasingly distributed on the world market. Nutrient mobilization, stimulation of root growth, enhanced resistance to envi-ronmental stress factors are discussed as possible mechanisms.
Akter, Zafrin +3 more
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The soil borne pathogen Rhizoctonia solani AG8 causes Rhizoctonia bare patch disease, a major constraint on global wheat production, particularly in no‐ or minimal ‐till systems. Current control strategies such as crop rotation, chemical fungicides, and tillage provide only partial protection, while fungicides can accelerate resistance ...
Wajira Nandanee Gamachchige Galhena +4 more
wiley +1 more source
Uji Efektivitas Trichoderma Spp. Untuk Menekan Perkembangan Jamur Ganodermaboninense Pat. Pada Media Pelepah Kelapa Sawit [PDF]
, 2016 Stem rot in oil palm crops caused by fungal infections Ganoderma boninense which is an important disease that attacks the oil palm plantations. This study aims to determine how the provision of Trichoderma spp.
Asrul, A. (Asrul) +2 more
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Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
Revista Árvore, 2007 Este trabalho teve como objetivo o emprego de isolados antagonistas de fungos visando à promoção do enraizamento de microestacas de um clone de Eucalyptus sp. Utilizaram-se no teste de promoção de enraizamento de microestacas um isolado não-patogênico de
Fabiano de Oliveira Fortes +3 more
doaj +1 more source
Karakterisasi Genetik Trichoderma Spp Indigenus Rizosfir Pisang Yang Berpotensi Pengendalian Fusarium Oxysporum F. SP. Cubense Penyebab Penyakit Layu Fusarium Pada Pisang [PDF]
, 2008 The objective of the research was to characterize the genetic variation of Trichoderma spp. Study of genetic characters used Random Amplified Polymorphic DNA-Polymerase Chain-reaction (RAPD-PCR) that amplicated with four primers (OPA 2, OPA 17, OPB- 05 ...
Martinius, M. (Martinius) +1 more
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Differing preferences of Antarctic soil nematodes for microbial prey [PDF]
, 2004 We tested the preferences of three nematode taxa, Geomonhystera villosa, Plectus spp. and Teratocephalus spp., extracted from moss at Signy Island in the Maritime Antarctic, for two microalgae, three microfungi and six heterotrophic bacteria, each also ...
Newsham, Kevin K. +3 more
core +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source