Results 101 to 110 of about 3,077 (134)

Improved Understanding of the Macrofungal Diversity of Mongolia: Species Richness, Conservation Status, and An Annotated Checklist. [PDF]

open access: yesMycobiology
Kherlenchimeg N   +9 more
europepmc   +1 more source

Biofortification of Mushrooms: A Promising Approach. [PDF]

open access: yesMolecules
Słyszyk K   +4 more
europepmc   +1 more source

Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human [PDF]

open access: yesEuropean Food Research and Technology, 2018
One of the species of mushrooms authorized for sale in some countries-Tricholoma equestre-can be harmful, and its excessive consumption can lead to serious health problems.
Tatjana Kundaković-Vasović   +2 more
exaly   +7 more sources

Combined processing of Tricholoma equestre

open access: yesKarstenia, 1978
Eugenia Sobkowska, Wanda Woźniak
exaly   +2 more sources
Some of the next articles are maybe not open access.

Related searches:

Antiproliferative effect of flavomannin-6,6′-dimethylether from Tricholoma equestre on Caco-2 cells

Toxicology, 2009
Several studies have been performed reporting antitumoral activity of different mushroom extracts. The current study reports the antiproliferative activity of flavomannin-6,6'-dimethylether obtained from a very common edible mushroom: Tricholoma equestre(L.)P.Kumm, and the characterization of its effects at molecular level.
Gisela, Pachón-Peña   +7 more
openaire   +2 more sources

Acute poisoning with Tricholoma equestre.

Przeglad lekarski, 2009
Four cases, including three adults and one child, suffering from acute poisoning with Tricholoma equestre were described. The patients had eaten from 100 to 400 grams of the mushroom within a few consecutive meals. After consuming about 1000 grams of Tricholoma equestre for 3-4 days, the subjects developed fatigue, muscle weakness, myalgia, and in two ...
Jacek Sein, Anand   +2 more
openaire   +1 more source

Acute poisoning with Tricholoma equestre.

Przeglad lekarski, 2002
Two cases, mother and her son, suffering from acute poisoning with Tricholoma equestre were described. They had eaten 100-300 grams of this wild mushroom during nine consecutive meals. About 48 hours after the last meal containing the mushroom they developed fatigue, muscle weakness and myalgia, loss of appetite, mild nausea, profuse sweating.
Zygmunt, Chodorowski   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy