Results 21 to 30 of about 3,077 (134)
Availability of Wild Edible Fungi in La Malinche National Park, Mexico
The aim of this paper is to compare edible mushroom availability between the two slopes of La Malinche National Park in central México, and to discuss the possible relation between their availability and traditional use. Eight transects were set up. Samples were collected weekly during the rainy seasons of years 1998–2000.
A. Montoya +6 more
wiley +1 more source
Selected Metals in Various Fractions of Soil and Fungi in a Swedish Forest
The patterns of uptake and distribution of Co, Ni, Cu, Zn, Cd, and Pb in the soil‐mycelium‐sporocarps compartments in various transfer steps are presented. I attempted to find out whether there is a difference between the uptake of metals from soil to fungi (mycelium/soil ratio) and transport within fungal thalli (sporocarps/mycelium ratio).
Mykhailo Vinichuk, S. Loppi, P. Rautio
wiley +1 more source
One of the nutritional benefits of mushrooms is the presence of bioactive secondary metabolites which have been reported to exert various beneficial effects in vivo. Therefore, we selected thirteen frequently consumed species of Polish mushrooms and determined the concentration of polyphenols, flavonoids, β‐carotene, and lycopene in aqueous and ...
A. Robaszkiewicz +4 more
wiley +1 more source
Is the Yellow Knight Mushroom Edible or Not? A Systematic Review and Critical Viewpoints on the Toxicity of Tricholoma equestre [PDF]
Abstract There is no scientific consensus regarding the safety of the Yellow Knight mushroom Tricholoma equestre (L.) P.Kumm. Following reports of cases of intoxication involving effects such as rhabdomyolysis, and supportive observations from in vivo
Piotr Rzymski, Piotr Klimaszyk
openaire +2 more sources
In conditions of combined radiation and chemical contamination of forest habitats (Bryansk oblast) revealed cumulative activity of basidiomycetes in relation to heavy metals, the calculated accumulation factors.
Lydia Nikolaevna Anishchenko +2 more
doaj +1 more source
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Notes on Edibility of Tricholoma Species [PDF]
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced.
İsmail Şen, Hakan Allı
core +2 more sources
The findings from this study provide valuable information for further understanding of mushroom extract‐loaded nanoparticle synthesis and characterization analyses and their in vitro antioxidant activity. In vitro antioxidant activity of Tricholoma fracticum extract‐loaded chitosan nanoparticles developed using ionic gelation method was higher than ...
Fadime Canbolat +2 more
wiley +1 more source
Research progress on rhabdomyolytic mushroom poisoning
Poisonous mushroom poisoning is a type of acute disease with the highest mortality rate among foodborne diseases in China. It has become one of the most serious food safety problems in China.
YANG Ying +3 more
doaj +1 more source
Mise au point sur la toxicité de Tricholoma auratum [PDF]
Le Tricholoma auratum, également nommé Tricholome doré, est un champignon robuste poussant spécifiquement en pinèdes sableuses, le long des côtes. Il est très fréquent sur le littoral atlantique où on l appelle bidaou .
ARTIS, Vanessa +1 more
core +1 more source

