Results 251 to 260 of about 49,394 (342)

The Phylogenomic Framework and Infrageneric Classification of Temperate Asian Caraganeae (Leguminosae, Papilionoideae)

open access: yesEcology and Evolution, Volume 15, Issue 12, December 2025.
A phylogenomic framework of the temperate Asian tribe Caraganeae, and the revision to the infrageneric delimitations in the genus Caragana were proposed. Our results revealed that Caraganeae is monophyletic, but phylogenetic discordance in tree topology between the complete chloroplast genome and nuclear ribosomal DNA dataset were identified at both ...
Na Wang   +6 more
wiley   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

open access: yesFood Chemistry International, Volume 1, Issue 4, Page 375-383, December 2025.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Transcriptomic response analysis of rubber tree saplings to water-deficit stress at single-cell resolution. [PDF]

open access: yesCommun Biol
Gao C   +9 more
europepmc   +1 more source

Fruit and Seed Morphology of Hibiscus × Rosa‐Sinensis L. (Malvaceae—Malvoideae): A Rare Record in Brazil

open access: yesFeddes Repertorium, Volume 136, Issue 4, Page 337-340, December 2025.
ABSTRACT Hibiscus × rosa‐sinensis L. is a species cultivated worldwide and is considered extinct in the wild. However, studies focusing on fruit and seed morphology are rare, as they are extremely rare in nature. In this study, we provide the first description of the fruits and seeds based on live and herbarium specimens from some samples growing in ...
Massimo G. Bovini, Karen L. G. De Toni
wiley   +1 more source

Urtica dioica From El Menzel (Morocco): Phytochemical Analysis, In Vivo and In Silico Evaluation of Analgesic and Anti‐Inflammatory Effects, and Toxicological Study With ADME Profiling

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
The hydro‐ethanolic extract of Urtica dioica (yield 14.8%) contained 15 phenolics, mainly chlorogenic, caffeic, and p‐coumaric acids. The polyphenolic fraction (100 mg/kg, p.o.) significantly reduced acetic‐acid writhing (52%) and carrageenan‐induced edema (73%) without toxicity up to 4 g/kg.
Sara Tlemcani   +9 more
wiley   +1 more source

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