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Exposure to heat-inactivated Trichophyton rubrum resulting in a limited immune response of human keratinocytes

open access: gold, 2013
Xiaoqiang Huang   +7 more
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Enzymes of Trichophyton rubrum

Mycopathologia et Mycologia Applicata, 1971
Jensen, Altschuler &Bard (1957) have surveyed the respiratory enzymes ofTrichophyton mentagrophytes. Enzymes of the hexosediphosphate, hexosemonophosphate, and tricarboxylic acid pathways were found plus a group of miscellaneous enzymes. In view of the close morphological, immunological, and nutritional similarities ofT.
E. E. Vicher, R. A. Zussman, I. Lyon
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Variation in Trichophyton Rubrum

Mycologia, 1978
Fayod, V. 1883. Beitrag zur Kenntnis niederer Myxomyceten. Bot. Zeit. 41: 169-177. Hsia, W. 1962. A comparative study of some strains of the Guttulinaceae. M.S. Thesis, University of Wisconsin. Nesom, M. G. 1973. Life cycle and ultrastructure of the cellular slime mold, Copromyxa arborescens. Ph.D.
P. M. Chaphekar   +2 more
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Phospholipids ofTrichophyton rubrum

Medical Mycology, 1974
Trichophyton rubrum grown in Sabouraud's liquid medium contains phosphatidyl inositol, polyphosphatidyl inositol, phosphatidyl choline, phosphatidyl serine, phosphatidyl ethanolamine phosphatidyl glycerol and phosphatidic acid in the polar lipid fraction of its mycelia.
S.K. Das, A.B. Banerjee
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The Trichophyton rubrum Complex

2021
The most important species of the Trichophyton rubrum complex are T. rubrum, causing mainly skin and nail infections, and Trichophyton violaceum, and Trichophyton soudanense, which are mostly associated with Tinea capitis. Despite their close similarity, recent polyphasic studies confirm their position as valid and independent species with distinct ...
Marijke Hendrickx   +2 more
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The fatty acids of trichophyton rubrum

Mycopathologia et Mycologia Applicata, 1966
The fatty acids ofTrichophyton rubrum found during the logarithmic growth phase and during the early and late stationary phases of growth were separated and identified by gas chromatography. At all three stages of growth, the most abundant fatty acids were palmitic, stearic, octadecenoic and octadecadienoic which, together, accounted for 85–93% of the ...
E. E. Vicher   +3 more
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