Results 81 to 90 of about 40,516 (260)

Clinical and Mycological Profile of Dermatophyte Infections in South‐East England: A 17‐Year Retrospective Analysis (2006–2023)

open access: yesMycoses, Volume 69, Issue 2, February 2026.
ABSTRACT Background Dermatophyte infections, which are among the most prevalent fungal infections globally, affect skin, hair and nails, accounting for significant morbidity. Epidemiological data on dermatophytosis in the UK are limited. One notable study in 2007 provided insights into the causative agents of dermatophyte infections in the UK; however,
Khanh Linh Phan, David J. Chandler
wiley   +1 more source

Photodynamic action of protoporphyrin IX derivatives on Trichophyton rubrum [PDF]

open access: yesAnais Brasileiros de Dermatologia, 2016
: BACKGROUND: Dermatophytes are filamentous keratinophilic fungi. Trichophyton rubrum is a prevalent infectious agent in tineas and other skin diseases.
Rogério Rodrigo Ramos   +3 more
doaj   +2 more sources

Genetic advances in dermatophytes [PDF]

open access: yes, 2017
Millions of superficial fungal infections are annually observed in humans and animals. The majority of these mycoses are caused by dermatophytes, a specialized group of filamentous fungi that exclusively infect keratinized host structures.
Grumbt, Maria   +2 more
core  

Fungicidal activity plus reservoir effect allow short treatment courses with terbinafine in tinea pedis [PDF]

open access: yes, 2008
Terbinafine, a synthetic allylamine, exerts fungicidal activity against dermatophytes, the causative pathogens of tinea pedis. As proven in numerous clinical trials, tinea pedis can be effectively and safely treated by topical terbinafine.
Korting, Hans Christian   +2 more
core   +1 more source

Transcriptome-wide survey of gene expression changes and alternative splicing in Trichophyton rubrum in response to undecanoic acid

open access: yesScientific Reports, 2018
While fatty acids are known to be toxic to dermatophytes, key physiological aspects of the Trichophyton rubrum response to undecanoic acid (UDA), a medium chain saturated fatty acid (C11:0), are not well understood. Thus, we analysed RNA-seq data from T.
N. S. Mendes   +5 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus paralicheniformis strain AP‐GKY

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme subtilisin (serine endopeptidase; EC 3.4.21.62) is produced with the genetically modified Bacillus paralicheniformis strain AP‐GKY by Kerry Ingredients & Flavours Ltd. The production strain met the requirements for the qualified presumption of safety (QPS). The food enzyme was considered free from viable cells of the production
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

ANTIFUNGAL POTENTIAL OF PLANT SPECIES FROM BRAZILIAN CAATINGA AGAINST DERMATOPHYTES

open access: yesRevista do Instituto de Medicina Tropical de São Paulo, 2016
Trichophyton rubrum and Trichophyton mentagrophytes complex, or Trichophyton spp. are the main etiologic agents of dermatophytosis, whose treatment is limited by the high cost of antifungal treatments, their various side effects, and the emergence of ...
Renata Perugini BIASI-GARBIN   +7 more
doaj   +1 more source

Investigating correlation of faecal indicator bacteria and potential pathogenic fungi on Dublin beaches in the interest of public health [PDF]

open access: yes, 2019
Sandy beaches are usually the preferred location for leisure activities but may pose a risk to public health in particular to children, the elderly and immuno compromised individuals Beach sand and marine water may be a reservoir of opportunistic and ...
Brandão, João   +3 more
core  

Safety evaluation of the food enzyme serine endopeptidase from the genetically modified Aspergillus niger strain NZYM‐MG

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme serine endopeptidase (EC 3.4.21) is produced with the genetically modified Aspergillus niger strain NZYM‐MG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +14 more
wiley   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani   +4 more
wiley   +1 more source

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