Results 41 to 50 of about 17,317 (134)
Trichosporon spp as a Causative Agent of Onychomycosis
Kasmera, 2011 The incidence of Trichosporon spp. yeast isolates from clinical samples tested in the Mycology Laboratory at the Institute of Biomedicine over a period of 10 years (2000-2010) was evaluated.
Mireya Mendoza, Elena Rico
doaj
Dermatomycosis Caused by Non‐Dermatophyte Agents; Diagnosis Based on Molecular Identification
MicrobiologyOpen, Volume 15, Issue 3, June 2026.This study greatly enhances the growing evidence highlighting the role of non‐dermatophyte fungi in causing dermatomycoses. The variation in patient demographics, clinical signs, and fungal causes demonstrates the complexity of these infections. More research is needed to understand how predisposing factors, environmental exposures and the disease ...
Fatemeh Zahra Ranjbar Golafshani +6 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.Evaluation the effects of potentially toxic co‐contaminating metal cations, including cadmium (Cd), lead (Pb), and Zinc (Zn), on the bioreduction of selenite by a consortium of halotolerant and halophilic bacteria and/or yeast. ABSTRACT Selenium oxyanion pollution in the environment, often originating from anthropogenic industrial activities, causes ...
Elham Lashani +3 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Transplant Infectious Disease, Volume 28, Issue 3, May/June 2026.A prospective study demonstrating that the BioFire Pneumonia Panel Plus shows substantial concordance with culture in donor samples and moderate concordance in recipient samples, supporting its potential role in guiding perioperative antibiotic prophylaxis in lung transplantation.
Andrea Lombardi +19 more
wiley +1 more source
Clinical Case Reports, Volume 14, Issue 4, April 2026.A man in his 30s working in furniture painting presented to our hospital with dyspnea. He was initially diagnosed with occupational asthma and treated accordingly, but his condition did not improve; ground‐glass opacities were observed on CT. He was admitted in December and underwent bronchoscopy, which revealed findings consistent with lipoid ...
Ikuo Wakamatsu +18 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
Revista do Instituto de Medicina Tropical de São Paulo, 2008 White piedra is a superficial mycosis caused by Trichosporon spp. that affects the hair shaft of any part of the body. It is presented an outbreak of scalp white piedra seen in 5.8% of the children frequenting a day care in Northeastern of São Paulo ...
Ana Maria Roselino +3 more
doaj +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 1, March 2026.The orthoquinone metabolites from plants have antimicrobial, antioxidant, antiviral, cytotoxic, and anti‐inflammatory effects. ABSTRACT The structural diversity of natural products is vast and fascinating, and they have been recognized as an enormously diverse source of new lead compounds.
Hidayat Hussain +5 more
wiley +1 more source