Results 21 to 30 of about 33,773 (209)
COMPARATIVE STUDY OF THE AMINOACID’S TRUE DIGESTIBILITY OF DIFFERENT CLOVER (TRIFOLIUM) VARIETIES IN EXPERIMENTS WITH GANDERS [PDF]
Journal of Central European Agriculture, 2003 The true digestibility of amino acids of 5 groups of different Trifolium varieties and hybrids was established by using the balance method adapted for geese.
D PENKOV, D PAVLOV, T MIHOVSKY
doaj
Cyanogenesis in Lotus and Trifolium species
Acta Agrobotanica, 2015 The occurrence of cyanogenic plants was determined in 48 Trifolium species, 12 Lotus species, in wild population as well as in varieties of T. repens L. and Loins corniculatus L. species. In the genus Trifolium only T. nigrescens Viv.
Halina Blaim, Edmunt Nowacki
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Soil-conservation effect of intercrops in silage maize
Soil and Water Research, 2022 More than 50% of agricultural land is threatened by water erosion in the Czech Republic. With respect to soil erosion, maize (Zea mays L.) belongs to the most problematic crops; one of the possibilities to increase protection against erosion is ...
David Kincl +5 more
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Trifolium repens L. Ekstresinin Antioksidan ve Antikolinesteraz Aktivitesinin Belirlenmesi
Turkish Journal of Agriculture: Food Science and TechnologyAlzhemier hastalığı özellikle yaşlı popülasyonu etkilemekte olup geçtikçe de prevelansı yükselmektedir. Tedavisinde kullanılan ilaçlarında alzhemierı tedavi etmek yerine baskılamak için kullanılması ile birlikte yan etkilerinin fazla olması sebebiyle ...
Erkan Öner, Ilter Demirhan
doaj +1 more source
Revista Brasileira de Zootecnia, 2008 Este trabalho foi conduzido com o objetivo de verificar o efeito da fertilização com dois tipos de camas sobrepostas de suínos (CSS), à base de casca de arroz (CA) e maravalha (MA), sobre a produção de uma pastagem natural, com predomínio de Axonopus sp.
Paulo Hentz +3 more
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Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients
Foods, 2015 Trifolium pratense (red clover) and T. repens (white clover) edible flowers were investigated for their chemical profile and health properties. The total phenols and flavonoids contents were evaluated.
Rosa Tundis +6 more
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Ecological and economical aspects of phytocenosis formation at the fallowing areas
Acta Agrobotanica, 2013 In the third year after sowing the great elimination of dangerous weeds, as Agropyron repens and Cirsium arvense, was confirmed on plots where the mixtures with grass and clover had been sown; in the control object (O - without sowing), Agropyron repens ...
Wojciech Jabłoński, Maria Widera
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Initial soil structural development under different types of vegetation [PDF]
, 2010 In September 2007, undisturbed soil cores were taken from experimental fields in The Netherlands and in Northern Sweden that had been under different types of vegetation during four years.
Cammeraat, E.L.H. +2 more
core +1 more source
AgronomyThe genus Trifolium comprises numerous species that serve as globally important forage and ornamental crops. However, phenotypic difference between species were difficult to define in many cases because of the wide range of diversity caused by primary ...
Jie He +5 more
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Preliminary evaluation of perennial forage legumes for organic farming in Finland [PDF]
, 2003 In 1998-2001 fourteen forage legume species were evaluated for their productivity in mixed organic swards. The aim was to find new alternatives for red clover. Medicago falcata produced the highest dry matter yield (about 11 000 kg/ha/year).
Leinonen, P. +2 more
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