Results 171 to 180 of about 408,265 (340)
Engineered Hydrogels Revolutionize Locoregional Cancer Immunotherapy
This review systematically summarizes the latest research progress on injectable hydrogels in cancer immunotherapy, highlighting their unique advantages in precise immune activation, local drug‐controlled release, and immune microenvironment remodeling. These features provide innovative solutions to overcome the bottlenecks of systemic side effects and
Jiyong Wei+3 more
wiley +1 more source
Quantitative gas-liquid chromatographic analysis of rodent milk triglycerides
Sean C. Smith, Rodney Watts, R. Dils
openalex +1 more source
Diacylglycerol (DAG) acyl transferase 1 (Dgat1) knockout (−/−) mice are resistant to high-fat-induced obesity and insulin resistance, but the reasons are unclear.
Li Liu+13 more
doaj
ABSTRACT This work examines the crystallization, polymorphism, and mechanical properties of the stearin fraction of shea butter (Butyrospermum parkii) blended with two liquid diluents: rapeseed oil and octyldodecanol. Differential scanning calorimetry (DSC), X‐ray diffraction (XRD), texture analysis, and polarized light microscopy were used to assess ...
Johan Pettersson+2 more
wiley +1 more source
Association of triglyceride-glucose related indices with colorectal cancer risk among the US population: a cross-sectional study. [PDF]
Niu S+5 more
europepmc +1 more source
Structured Lipids: Synthesis, Genetic Engineering, and Applications
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar+5 more
wiley +1 more source
Effects of Periodontal Therapy on Blood Lipid Levels in 10 Dogs With Periodontitis and Hyperlipidemia. [PDF]
Sahashi Y, Sahashi M, Hikasa Y.
europepmc +1 more source
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source