Results 201 to 210 of about 699,051 (382)

A Comparative Study of Shea Stearin Crystallization in Rapeseed Oil and Octyldodecanol: Effects on Crystallization Kinetics, Polymorphism, and Structural Properties

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This work examines the crystallization, polymorphism, and mechanical properties of the stearin fraction of shea butter (Butyrospermum parkii) blended with two liquid diluents: rapeseed oil and octyldodecanol. Differential scanning calorimetry (DSC), X‐ray diffraction (XRD), texture analysis, and polarized light microscopy were used to assess ...
Johan Pettersson, Jari Alander, Staffan Norberg   +2 more
wiley   +1 more source

Relationship of Obesity to Serum Triglyceride, Cholesterol, and Uric Acid, and to Plasma-Glucose Levels

, 1967
Leo E. Hollister, John E. Overall, Harold L. Snow   +2 more
openalex   +1 more source

Die enzymatische Bestimmung der Mono-, Di- und Triglyceride des Serums nach dünnschichtchromatographischer Trennung [PDF]

, 1969
N. Zöllner, H. WOLFRAM, G. Wolfram
openalex   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

A supervised machine learning approach with feature selection for sex-specific biomarker prediction. [PDF]

NPJ Syst Biol Appl
Meyer L, Mulder D, Wallace J.
europepmc   +1 more source

The distribution of fatty acids in the triglycerides of the Artiodactyla (even-toed animals)

, 1964
F.H. Mattson, R.A. Volpenhein, Évelyne Lutton   +2 more
openalex   +1 more source

Variants with large effects on blood lipids and the role of cholesterol and triglycerides in coronary disease

Nature Genetics, 2016
A. Helgadóttir, S. Gretarsdottir, G. Thorleifsson, Eirikur Hjartarson, A. Sigurdsson, A. Magnusdottir, Á. Jónasdóttir, H. Kristjansson, P. Sulem, A. Oddsson, Gardar Sveinbjornsson, V. Steinthorsdottir, T. Rafnar, G. Másson, I. Jónsdóttir, I. Olafsson, G. Eyjolfsson, O. Sigurdardottir, M. Daneshpour, D. Khalili, F. Azizi, D. Swinkels, L. Kiemeney, A. Quyyumi, A. Levey, R. Patel, S. Hayek, I. Gudmundsdottir, G. Thorgeirsson, U. Thorsteinsdóttir, D. Gudbjartsson, H. Hólm, K. Stefánsson   +32 more
semanticscholar   +1 more source

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Physiological health of wintering glaucous-winged gulls in coastal British Columbia. [PDF]

Conserv Physiol
Hall H, Hipfner M, Domalik A, Vanderpas A, Pattison V, Clyde N, Green J, Hobson KA, Williams TD.   +8 more
europepmc   +1 more source

Hepatic triglyceride secretion in relation to lipogenesis and free fatty acid mobilization in fasted and glucose-refed rats

, 1968
Nome Baker, Arlene S. Garfinkel, Michael C. Schotz   +2 more
openalex   +1 more source