Results 191 to 200 of about 293,157 (257)

Enhancing Early Prediction of Gestational Diabetes Mellitus Through Data Augmentation and Feature Guidance: Model Development and Validation Study. [PDF]

JMIR Med Inform
Chen X, Jiang Z, Su D, Chen X, Chen A, Zhang Z, Wang H.   +6 more
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Food Biomacromolecules, EarlyView.
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge, Karoline K. Rød, Ane Meisland, Maud Langton, Elin M. Wetterhus, Annika Krona, Bente Kirkhus   +6 more
wiley   +1 more source

Relationships of SGLT2 inhibition, circulating metabolites, and cancer: A Mendelian randomization study. [PDF]

Medicine (Baltimore)
Li W, Zhou H, Wang X, Li W, Xie W, Zhang J, Qiu L, Wu C, Zhang T.   +8 more
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

A leakage-controlled machine learning framework for postprandial triglyceride phenotyping using synthetic clinical data. [PDF]

Sci Rep
Piyavechvirat N, Huang YJ, Haq QMU.
europepmc   +1 more source

Rapid Development of Propofol Infusion Syndrome After Short-Term Exposure. [PDF]

Cureus
Boulos NM, Steiger A.
europepmc   +1 more source

Helicobacter pylori infection and liver function alterations in individuals undergoing gastric cancer screening: a cohort study. [PDF]

Sci Rep
Feizi I, Pourfarzi F, Faghfuri E, Bani-Mohammad M, Gholizadeh P.   +4 more
europepmc   +1 more source

Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty Acids. [PDF]

ACS Food Sci Technol
Schmidt S, Fisk ID, Yang N, Saarela M, Hessel V.   +4 more
europepmc   +1 more source