Results 241 to 250 of about 704,019 (386)

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

Longitudinal metabolic profiling of women using selective serotonin reuptake inhibitors during pregnancy. [PDF]

Metabolomics
Itkonen A, Kärkkäinen O, Sahlman H, Keski-Nisula L, Rysä J.   +4 more
europepmc   +1 more source

Ritonavir, Triglycerides, and Pancreatitis [PDF]

Clinical Infectious Diseases, 1999
Melvin J. Prince, Herbert E Cushing, R. Clark Perry, Mark A. Deeg   +3 more
openaire   +3 more sources

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Physiological health of wintering glaucous-winged gulls in coastal British Columbia. [PDF]

Conserv Physiol
Hall H, Hipfner M, Domalik A, Vanderpas A, Pattison V, Clyde N, Green J, Hobson KA, Williams TD.   +8 more
europepmc   +1 more source

STUDIES ON THE FACTOR, RESPONSIBLE FOR INCREASED TRIGLYCERIDE SYNTHESIS IN TETRACYCLINE-TREATED RAT

, 1969
DEBESH MUKHERJEE, SUPROVAT MMKHERJEE
openalex   +2 more sources

The Role of GPR120 on the Fatty Orosensation in Humans and Sensory Characteristics of GPR120 Agonists in Low‐Fat Oil‐In Water (O/W) Emulsified Foods

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The addition of GPR120 agonists to vegetable oil or a fat‐containing food system enhances the fatty orosensation, an oily mouth‐coating sensed 5–10 s after tasting, in humans, although they have no fatty orosensation by themselves. To elucidate the role of GPR120 in the fatty orosensation in humans, the effects of GPR120 agonists and an ...
Naoya Iwasaki, Seiji Kitajima, Kazuhiro Sakamoto, Motonaka Kuroda   +3 more
wiley   +1 more source

Machine-learning approach to atrial fibrillation prediction among individuals without prior cardiovascular diseases. [PDF]

Open Heart
Ding M, Murata S, Louro J, Hammar N, Modig K.   +4 more
europepmc   +1 more source

Analysis of Triglycerides in Milk Products by Gas Chromatography

, 1969
Masami MATSUI, Katsuya Sato, Nobuo Ikekawa   +2 more
openalex   +2 more sources

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

Journal of the American Oil Chemists' Society, EarlyView.
In this study, low‐fat, carbohydrate‐free mayonnaise samples based on flaxseed oil–wax oleogels were successfully developed and analyzed. ABSTRACT This study aimed to prepare and characterize low‐fat mayonnaises containing 50% of total weight as fat by incorporating oleogels based on sunflower wax–flaxseed oil (SWO‐M) and whale wax–flaxseed oil (WWO‐M).
Emin Yılmaz, Eda Keskin Uslu
wiley   +1 more source