Results 121 to 130 of about 43,756 (214)
Exploring the potential of agroforestry integration in arable and dairy farms in the Netherlands - an ex-ante assessment at field and farm level [PDF]
, 2018 N/
Prins, E.
core
INFLUENCE OF IRRIGATION, NITROGEN AND WEEDING ON YIELD COMPONENTS AND STRAW YIELD OF TRITICALE
, 2023 Nurlisa Yusuf +3 more
openalex +2 more sources
پژوهشهای علوم دامی ایران, 2016 The present study was carried out to investigate the effect of different levels of triticale with/ without enzyme cocktail (xylanase and β-glucanase) on performance of broiler chicks.
heydar zargi +4 more
doaj
Materials and Methods REFUGIA project working paper [PDF]
, 2011 The organic farming structure has been analysed for all farms in Denmark 2005-2010. In 2005, the average farm size for organic farms was 50 ha, compared to 40 ha for conventional farms.
Dalgaard, Tommy
core
Triticale in Mediterranean Cereal Farming: Opportunity or Reality?
AgronomyTriticale is a cereal that currently has a cultivated global area of approximately 3.8 Mha. It is widely used as a feed and forage crop. Although winter triticale cultivars are planted in Poland, Germany and Belarus (the main producers), a significant ...
Fernando Martínez-Moreno +3 more
doaj +1 more source
Cool Season Annual Forage Mixtures Trial [PDF]
, 2015 In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of five cool season annual forage species and five mixtures at Borderview Research Farm in Alburgh, VT.
Calderwood, Lily +5 more
core +1 more source
Development and species composition of septariosis in crops of spring triticale varieties in Belarus
, 2021 V. А. Radivon, А. G. Zhukovsky
openalex +2 more sources
Evidence of slowing yield growth – the example of Swiss cereal yields [PDF]
We analyze trends in yield growth and yield variability of barley, maize, oats, rye triticale and wheat in Switzerland from 1961 to 2006. In contrast to linear trends in cereal yield growth that are usually assumed for Europe, cereal yields have leveled ...
Finger, Robert
core +1 more source
Alkylresorcinols in cereal grains [PDF]
, 2003 Alkylresorcinols are phenolic lipids present at levels of up to 0.15% of whole grain wheat and rye, but little is known about their presence in food, absorption in animals and humans, and their in vivo biological effects.
Ross, Alastair Benjamin
core