Results 171 to 180 of about 16,299 (211)
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Triticale flour in bakery and rusk products
Food Science and Technology International, 2022Svetlana Leonova, Inzira Gareeva
exaly
A review of triticale uses and the effect of growth environment on grain quality
Journal of the Science of Food and Agriculture, 2011Glen Fox, Marena Manley, Willem Botes
exaly

