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Triticale

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Photograph of Triticale being ...
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Triticale as a Forage

2015
Triticale (×Triticosecale Wittmack) has developed into a multi-purpose grain-forage species as a substitute for winter wheat (Triticum aestivum L.) and can be used as a winter pasture followed by grain harvest. The reduced-awn trait has enhanced the suitability for hay and silage systems with the availability of spring, and winter types adding to the ...
Vern S. Baron   +2 more
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Problems of AlloPolyploidy in Triticale

1980
Intergeneric allopolyploids combining genomes of bread wheat (Triticum aestivum) and rye (Secale cereale) were first produced by Rimpau (1). The true breeding strain which he had produced attracted great attention and was regularly cultivated for a long time in a plant breeding garden in Halle, Germany.
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Rye and triticale

1996
In comparison with the worldwide production of all cereals, in particular with that of wheat, rye is only of minor importance. And yet, rye is indispensable in farming and eating habits in some regions, particularly in Northern Europe and in the former Soviet Union countries. In 1994 about 22 588 000 Mt rye were produced on 11 012 000 ha.
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Triticale

2023
Alejandro del Pozo   +2 more
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The Development of Triticale

1974
Publisher Summary This chapter presents a historical overview of the development of triticale, which is an artificially created derivative of a cross between wheat and rye and possesses the chromosome complements of both parental species. It discusses two main groups of triticale: the octoploid triticales, which are amphiploids of hybrids between ...
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Haploidy in triticale

1997
Triticale Triticosecale (Wittmack), often called the first man-made cereal, is a cross between wheat (Triticum) and rye (Secale cereale). Depending on the ploidy level triticales can be divided into three main groups: 1. Tetraploids: crosses between diploid wheat and rye; 2.
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Triticale

Scientific American, 1974
Hulse, J.H., Spurgeon, D.
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A Retrospection on Triticale

1996
This lecture presents a personal retrospection into the work done on triticale since 1947 in Spain. The review reports in a condensed and autobiographic way the sucessive steps developed by the author. They started at the Aula Dei Experimental Station in Zaragoza and continued uninterruptedly until now at the Polytechnical University of Madrid.
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Triticale

2013
Elke K. Arendt, Emanuele Zannini
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