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Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum

2008
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini   +5 more
openaire   +1 more source

Sterols in the genus Triticum

Phytochemistry, 1972
B.A. Knights, A.M.M. Berrie
openaire   +2 more sources

Draft genome of the wheat A-genome progenitor Triticum urartu

Nature, 2013
Hua Sun, Chi Zhang, Dong Li
exaly  

Triticum aestivum L. Triticum durum Desf. Triticum monococcum L. Poaceae

Mohammed Ouasti   +2 more
openaire   +1 more source

Inhibitory Effects of Linear Lipopeptides From a Marine Bacillus subtilis on the Wheat Blast Fungus Magnaporthe oryzae Triticum

Frontiers in Microbiology, 2020
Moutoshi Chakraborty   +2 more
exaly  

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