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Development of Triticum Taxonomy
2020Over the past 20 years, the development of cytology, genetics, and crossbreeding has accumulated abundant objective data and documents for wheat, one of the most important crops in the world. New knowledge is helpful for understanding phylogeny of wheat. Correspondingly, some questions challenged the old concept of wheat taxonomy.
Shunzong Ning +4 more
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Current Proteomics, 2014
International audience; The aleurone layer (AL) is an inner tissue of the wheat grain. It contains micronutrients, vitamins, antioxidants and fibre, and can greatly increase the nutritional quality of flour if it is not removed from the kernel with the bran.
Meziani, Samira +5 more
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International audience; The aleurone layer (AL) is an inner tissue of the wheat grain. It contains micronutrients, vitamins, antioxidants and fibre, and can greatly increase the nutritional quality of flour if it is not removed from the kernel with the bran.
Meziani, Samira +5 more
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Taxonomy of the Genus Triticum
2020Stepping into the twenty-first century, researches on Triticum and its relative genera have passed three centuries. Many scientists from all over the world have been preoccupied with the classification and evolution, especially with the help of new genetic techniques in the twentieth century.
Chi Yen +4 more
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Triticum aestivum Linnaeus 1753
2007Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part T), pp. 878-905 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 902, DOI: 10.5281/zenodo ...
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Triticum aestivum L. Triticum carthlicum Nevski Poaceae
2020Rainer W. Bussmann +7 more
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2021
Aim. The nature of inheritance of morphological traits in simple and backcross hybrids F1 and F2 of spelt with bread wheat was investigated. Methods. Field and laboratory methods for studying the inheritance of morphological characteristics in hybrids F1 and F2 . Results.
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Aim. The nature of inheritance of morphological traits in simple and backcross hybrids F1 and F2 of spelt with bread wheat was investigated. Methods. Field and laboratory methods for studying the inheritance of morphological characteristics in hybrids F1 and F2 . Results.
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2008
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini +5 more
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Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini +5 more
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Triticum aestivum L. Triticum durum Desf. Triticum monococcum L. Poaceae
Mohammed Ouasti +2 moreopenaire +1 more source
Triticum aestivum L. Triticum durum Desf. Triticum monococcum L. Triticum turgidum L. Poaceae
Narel Y. Paniagua-Zambrana +2 moreopenaire +1 more source