Results 291 to 300 of about 79,451 (308)
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2008
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini+5 more
openaire +1 more source
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini+5 more
openaire +1 more source
Triticum aestivum L. Triticum durum Desf. Triticum monococcum L. Triticum turgidum L. Poaceae
Narel Y. Paniagua-Zambrana+2 moreopenaire +1 more source
Draft genome of the wheat A-genome progenitor Triticum urartu
Nature, 2013Hua Sun, Chi Zhang, Dong Li
exaly
Triticum aestivum L. Triticum durum Desf. Triticum monococcum L. Poaceae
Mohammed Ouasti+2 moreopenaire +1 more source
Genome sequence of the progenitor of wheat A subgenome Triticum urartu
Nature, 2018Lingli Dong, Hua Sun, Qiang Gao
exaly