Results 131 to 140 of about 201,620 (390)

EVALUAREA REZISTENŢEI UNOR HIBRIZI AVANSAŢI DE TRITICUM AESTIVUM L. LA AGENŢII PUTREGAIULUI DE RĂDĂCINĂ ÎN CONDIŢII DE TEREN ŞI DE LABORATOR

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2013
   Reciprocal hybrids (F5) of Triticum aestivum under field conditions manifested advanced resistance both of the parents or at their level for root rot agents and fusariose ear of wheat.
USM ADMIN
doaj  

The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Wheatgrass juice is mainly derived from the common wheat Triticum aestivum L. The present study focused on the analysis of the potential of different perennial turfgrass species in grass juice production by determining certain compositional ...
Abdullah ÖZKÖSE, Derya ARSLAN, Ayşenur ACAR   +2 more
doaj   +1 more source

An assessment of wheat (Triticum aestivum L.) genotypes under saline and waterlogged compacted soil conditions, I: grain yield and yield components [PDF]

, 2013
A pot experiment was conducted to study effects of salinity and waterlogging under soil compaction conditions on grain yield and yield components of wheat. Treatments were arranged in a factorial layout assigned to a randomized complete design with three
Asgari, Hamid, Cornelis, Wim, Van Damme, Patrick   +2 more
core   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Structure of 2'-Deoxymugineic Acid, A Novel Amino Acid Possessing an Iron-Chelating Activity

CHIMIA, 1981
A novel amino acid possessing an iron-chelating activity, 2'-deoxymugineic acid, has been isolated from root washings of water-cultured wheat (Triticum aestivum L.) under iron deficient media, and shown to have structure (1) by chemical and ...
Kyosuke Nomoto, Himeko Yoshioka, Masazumi Arima, Shinji Fushiya, Sei'ichi Takagi, Tsunematsu Takemoto   +5 more
doaj   +1 more source

Temporal transcriptome profiling reveals expression partitioning of homeologous genes contributing to heat and drought acclimation in wheat (Triticum aestivum L.)

BMC Plant Biology, 2015
BackgroundHexaploid wheat (Triticum aestivum) is a globally important crop. Heat, drought and their combination dramatically reduce wheat yield and quality, but the molecular mechanisms underlying wheat tolerance to extreme environments, especially ...
Zhenshan Liu, Mingming Xin, Jinxia Qin, Huiru Peng, Z. Ni, Yingyin Yao, Qixin Sun   +6 more
semanticscholar   +1 more source

Cold hardiness mechanisms and modeling: existing approaches and future avenues

New Phytologist, EarlyView.
Summary Cold hardiness models are useful tools to predict cold damage in plants, such as those produced by unseasonal temperature cycles or by increased cold exposure. Although development of these models started about five decades ago, their applications remain limited.
Guillaume Charrier, Al P. Kovaleski, Bénédicte Wenden, Heikki Hänninen   +3 more
wiley   +1 more source

Desenvolvimento inicial de trigo sob doses de nitrogênio em Latossolo Vermelho de Cerrado Initial development of wheat under different nitrogen levels in an Oxisol of the 'Cerrado'

Revista Brasileira de Engenharia Agrícola e Ambiental, 2013
As condições de solo, clima, topografia e variedades adaptadas, têm favorecido o cultivo de trigo no Cerrado; contudo, no que concerne à adubação nitrogenada, ela é responsável pelo incremento de produção.
William Pietro-Souza, Edna M. Bonfim-Silva, Alessana F. Schlichting, Matheus de C. Silva   +3 more
doaj  

Evaluation of Sensor-Based Nitrogen Rates and Sources in Wheat

International Journal of Agronomy, 2018
Nitrogen (N) is one of the most essential nutrients needed to reach maximum grain yield in all environments. Nitrogen fertilizers represent an important production cost, in both monetary and environmental terms.
Olga S. Walsh, Sanaz Shafian, Robin J. Christiaens   +2 more
doaj   +1 more source

Overexpression of TaSNAC4-3D in Common Wheat (Triticum aestivum L.) Negatively Regulates Drought Tolerance

, 2022
Jianhui Ma, Mengqi Zhang, Wenming Lv, Xiaoxiao Tang, Dongyang Zhao, Lı Wang, Chunxi Li, Lina Jiang   +7 more
openalex   +1 more source